Omega-7
Other names for Omega-7
omega 7
omega-7
omega-7 extract
omega-7 fatty acid blend
omega-7 fatty acid ethyl ester
omega 7 fatty acids
omega-7 fatty acids
provinal omega-7 fatty acid
provinal omega 7 fatty acid blend
provinal purified omega-7
provinal purified omega 7 oil
provinal(tm) purified omega-7
total omega-7 fatty acids
Synopsis of Omega-7
History
Omega-7 fatty acids, most notably palmitoleic acid, have a rich history of use in traditional medicine, especially through natural sources such as sea buckthorn berries and macadamia nuts. For centuries, extracts from sea buckthorn—a plant native to Europe and Asia—have been prized in herbal medicine for their restorative and healing properties. Ancient Tibetan and Chinese practitioners used sea buckthorn oil as a remedy for digestive health, skin nourishment, and to promote cardiovascular wellness. Its application for supporting mucous membrane integrity, soothing ulcers, and facilitating wound healing was widely recognized in these early medicinal systems.
In herbal combinations, Omega-7-rich oils were often blended with other botanicals such as calendula, aloe vera, and evening primrose to amplify healing effects. These synergistic blends were commonly used in topical balms for skin rejuvenation, as well as in internal remedies to support metabolic function and reduce inflammation. The unique fatty acid composition of Omega-7 contributes to its anti-inflammatory and moisturizing effects—attributes that remain highly valued in both traditional and modern natural health formulations.
Today, Omega-7 continues to be appreciated for its remarkable contributions to wellness. Its ability to support heart health, maintain healthy cholesterol levels, and soothe dry skin and mucous membranes has made it a popular ingredient in nutritional supplements and functional foods. By combining Omega-7 with other beneficial herbs, practitioners and product formulators enhance its restorative potential, ensuring this ancient remedy remains relevant and beneficial in contemporary health practices.
Traditional and scientific validation
Omega-7, most commonly in the form of palmitoleic acid, is a lesser-known monounsaturated fatty acid found in certain fish, macadamia nuts, and sea buckthorn oil. Historically, sea buckthorn berries have been used in traditional Chinese, Tibetan, and Russian medicine for their purported ability to promote skin, digestive, and cardiovascular health. Only recently has scientific interest focused on isolating and studying omega-7 specifically.
Emerging research suggests omega-7 may play a role in supporting metabolic and cardiovascular health. Several preclinical and small-scale human studies have investigated its potential to improve lipid profiles, decrease inflammation, and support insulin sensitivity. For example, a randomized controlled trial published in the journal Lipids in Health and Disease (2011) found that palmitoleic acid supplementation improved markers of metabolic syndrome, including lowering LDL cholesterol and C-reactive protein levels in adults. Other studies indicate that omega-7 may help reduce dryness and inflammation of mucous membranes, supporting skin and eye health.
While these findings are promising, it is important to note that large-scale, long-term clinical studies are still limited. The mechanisms by which omega-7 exerts its beneficial effects are not yet fully understood, and more research is needed to confirm its efficacy and safety in diverse populations. Nevertheless, omega-7 remains a promising ingredient in nutritional products, with early evidence supporting its potential contributions to heart, metabolic, and mucosal health.
Omega-7 is used for these health conditions
Cholesterol (high) (Scientific)
Diabetes (Scientific)
Fatty Liver Disease (Scientific)
Inflammation (Scientific)
Metabolic Syndrome (Scientific)
Triglycerides (high) (Scientific)
Omega-7 is used to support these body systems
Arteries (Scientific)
Gastrointestinal Tract (Scientific)
Heart (Scientific)
Mucus Membranes (Scientific)
Skin (Scientific)