Paper mulberry
Synopsis of Paper mulberry
History
Paper mulberry (Broussonetia papyrifera) has a rich history of medicinal use, particularly in East Asian traditional medicine. Native to regions of China, Japan, and Korea, this versatile plant has been valued for centuries not only for its fibrous bark—famously used in papermaking—but also for its various healing properties. Traditional practitioners have utilized different parts of the paper mulberry, including its leaves, bark, and roots, to address a range of health concerns.
Historically, paper mulberry was commonly employed to treat conditions such as hypertension, edema, and fever. Its roots and bark were often decocted to create remedies that supported urinary health and aided in the reduction of swelling. In some traditions, the leaves were used for their anti-inflammatory and diuretic effects, making them a staple in herbal preparations for promoting detoxification and overall vitality. Furthermore, the plant has been credited with antimicrobial and antioxidant properties, which contributed to its use in wound healing and in supporting the immune system.
In herbal combinations, paper mulberry is often paired with other botanicals to enhance its effects. For example, it is blended with herbs like mulberry leaf or chrysanthemum in teas designed to soothe the liver and clear internal heat. Its gentle yet effective action makes it a valued component in formulas targeting cardiovascular wellness, metabolic support, and skin health. The enduring popularity of paper mulberry in both traditional and modern herbal products is a testament to its positive contributions to holistic health and well-being.
Traditional and scientific validation
Paper mulberry (Broussonetia papyrifera) is a plant native to East Asia, historically valued not only for its use in papermaking but also as an ingredient in traditional medicine and nutritional products. Traditional uses include support for liver health, inflammation control, and as a general tonic in Chinese, Korean, and Southeast Asian herbal medicine systems. Its leaves, bark, and fruit have been incorporated into teas, extracts, and supplements.
Scientific interest in paper mulberry has grown in recent decades. Laboratory studies have identified various bioactive compounds in the plant, such as flavonoids, phenolic acids, and alkaloids, which may contribute to antioxidant, anti-inflammatory, and antimicrobial effects. For example, research published in Food & Function (2017) reported that extracts from paper mulberry leaves exhibited significant antioxidant activity in vitro, suggesting a potential role in combating oxidative stress.
Animal studies have provided preliminary evidence for benefits in blood glucose management and liver protection. A 2016 study in rats indicated that paper mulberry leaf extract could help reduce blood sugar levels and improve insulin sensitivity. However, clinical studies in humans are limited. Small-scale trials have explored its use for metabolic health and immune function, but comprehensive, large-scale clinical evidence is still lacking.
Overall, while traditional and preliminary scientific evidence supports the nutritional and health-promoting potential of paper mulberry, more robust clinical research is needed to confirm its efficacy and safety. Nevertheless, its rich phytochemical profile and historic use make it a promising ingredient for further investigation in nutritional and functional food products.
Paper mulberry is used for these health conditions
Arthritis (Traditional)
Asthma (Traditional)
Backache (Traditional)
Bruises (healing) (Traditional)
Cuts (Traditional)
Diabetes (Scientific)
Edema (Traditional)
Fever (Traditional)
Gastritis (Traditional)
Gonorrhea (Traditional)
Headache (general) (Traditional)
Indigestion (Traditional)
Inflammation (Scientific)
Insect Repellant (Traditional)
Liver Detoxification (Traditional)
Pain (general remedies for) (Traditional)
Rashes and Hives (Traditional)
Skin (infections) (Traditional)
Ulcers (Traditional)
Wounds and Sores (Traditional)
Paper mulberry is used to support these body systems
Blood (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Immune System (Traditional)
Liver (Traditional)
Skin (Traditional)