Patchouly
Other names for Patchouly
certified organic patchouli dried leaf liquid extract
certified organic patchouli extract
patchouli
patchouli aerial parts extract
patchouli essential oil
patchouli glycerite liquid extract
patchouli leaf extract, dry
patchouli oil, steam-distilled
patchouli, powder
pogostemon
pogostemon cablin
pogostemon cablin extract
pogostemon cablin herb extract
pogostemon cablin leaf extract, dry
pogostemon herb extract
Synopsis of Patchouly
History
Patchouli (Pogostemon cablin), a fragrant herb native to Southeast Asia, has a rich history of use in traditional medicine spanning centuries. In ancient Chinese, Indian, and Southeast Asian systems, patchouli was valued not only for its earthy aroma but also for its therapeutic properties. Traditionally, it was used to alleviate digestive disturbances, including nausea, diarrhea, and loss of appetite. Folk healers also applied patchouli as a remedy for colds, headaches, and fevers, often utilizing its essential oil in balms and massage oils for its reputed anti-inflammatory and antiseptic effects.
Beyond its solo use, patchouli has been a cornerstone in various herbal combinations. Healers frequently blended patchouli with other botanicals such as sandalwood, clove, and cinnamon to create potent tonics and teas aimed at boosting the immune system and promoting overall well-being. In Ayurvedic and Unani traditions, patchouli was combined with warming herbs to balance the body's energies and fortify resilience against environmental stressors. Its calming scent also made it a popular component in aromatherapy mixtures intended to relieve anxiety and promote restful sleep.
Modern herbalists continue to recognize patchouli's contributions, appreciating its broad spectrum of benefits. From enhancing herbal formulations for skin care to supporting digestive health and emotional balance, patchouli remains an invaluable natural remedy. Its enduring presence in both traditional and contemporary wellness practices highlights its positive and holistic impact on health.
Traditional and scientific validation
Patchouli (Pogostemon cablin), a fragrant herb native to tropical Asia, has a longstanding history in traditional medicine, particularly in Chinese and Southeast Asian cultures. Traditionally, patchouli leaves and oil have been used to address digestive issues, skin ailments, and as a general tonic to support wellness. Its essential oil, renowned for its distinctive earthy aroma, is a staple in aromatherapy and is believed to have calming and mood-enhancing properties.
In recent years, scientific interest in patchouli has grown, with some studies exploring its potential health benefits. Research has identified that patchouli contains several bioactive compounds, such as patchouli alcohol, which exhibit antioxidant, anti-inflammatory, and antimicrobial properties in laboratory settings. A few animal studies suggest that patchouli extracts may help reduce inflammation and support immune function. Additionally, in vitro studies have shown its potential in inhibiting the growth of certain bacteria and fungi, indicating possible applications for gut health and immune support.
Despite these promising findings, clinical evidence in humans remains limited. Few well-controlled clinical trials have been conducted to validate patchouli’s efficacy in nutritional products. Existing studies are mostly preliminary and call for further research to confirm safety, optimal dosages, and specific health benefits. Nevertheless, patchouli’s rich history of use and emerging scientific data highlight its potential as a valuable ingredient in nutritional formulations, warranting continued investigation to fully understand its contributions to human health.
Patchouly is used for these health conditions
Anxiety (Traditional)
Depression (Traditional)
Headache (general) (Traditional)
Insomnia (Traditional)
Pain (general remedies for) (Traditional)
Stress (Traditional)
Wounds and Sores (Traditional)
Patchouly is used to support these body systems
Skin (Traditional)