Phenolics (unspecified)
Other names for Phenolics (unspecified)
4% total phenolic compounds
min. 0.8 mg tpa
min. 1.2 mg total phenolic antioxidants
min. 1.6 mg tpa
min. 22.5 mg total phenolic antioxidants
min. 2.3 mg total phenolic antioxidants
other naturallly occurring phenolic compounds
phenolic compounds
phenolics
total phenolic antioxidants
total phenolic compounds
total phenolics
total phenols in combined extracts
Synopsis of Phenolics (unspecified)
History
Phenolics, a diverse group of naturally occurring compounds found in plants, have a rich history of use in traditional medicine across various cultures. These bioactive substances, which include flavonoids, tannins, phenolic acids, and lignans, have been utilized for centuries owing to their remarkable health-promoting properties. Ancient civilizations, such as those in China, India, and the Mediterranean, harnessed phenolic-rich botanicals like green tea, turmeric, and grapes for remedies addressing a myriad of ailments, including inflammation, infections, digestive concerns, and wound healing.
Traditional healers often relied on plant extracts or decoctions, unconsciously leveraging the potent antioxidant and antimicrobial qualities of phenolics. For instance, willow bark, rich in salicylic acid (a phenolic compound), was used for pain relief long before the development of modern aspirin. Similarly, the use of berries and herbal teas provided communities with natural defense mechanisms against oxidative stress and chronic diseases.
Phenolics are widely valued in herbal combinations, where they synergistically enhance the effects of other bioactive constituents. Herbalists frequently blend phenolic-containing herbs like rosemary, sage, and thyme to create formulations that support immune health, promote cardiovascular wellness, and aid digestion. The versatility and safety profile of phenolics make them indispensable in both traditional and contemporary nutritional products.
Overall, the enduring legacy of phenolics in medicinal remedies underscores their significant contributions to human health. Their integration into herbal combinations continues to offer a natural, effective approach to wellness, supporting the body's innate healing processes and fostering resilience against disease.
Traditional and scientific validation
Phenolics are a diverse group of naturally occurring compounds found abundantly in plants, including fruits, vegetables, grains, and herbs. Historically, phenolic-rich foods and extracts have been used in traditional medicine systems for their perceived health benefits, such as promoting longevity and supporting immune function. Modern scientific interest in phenolics largely stems from their antioxidant properties, as these compounds can neutralize free radicals and help protect cells from oxidative stress.
Numerous laboratory and animal studies have supported the biological activity of phenolics, indicating potential roles in reducing inflammation, supporting cardiovascular health, and modulating certain metabolic pathways. For example, epidemiological studies have observed that diets rich in phenolic-containing foods, such as the Mediterranean diet, are associated with lower risks of chronic diseases, including heart disease and some cancers. Some clinical trials have also suggested that specific phenolics, such as flavonoids and phenolic acids, may positively influence markers of health, like blood pressure and cholesterol levels.
However, it is important to note that while the general health-promoting effects of phenolics are promising, much of the evidence is derived from studies on specific phenolic compounds rather than broad, unspecified phenolics as an ingredient. Moreover, variations in absorption, metabolism, and individual response can influence outcomes. Therefore, more targeted clinical research is needed to conclusively establish the benefits of unspecified phenolics in nutritional products. Nonetheless, the inclusion of phenolics in the diet is widely regarded as beneficial, contributing to the protective effects associated with plant-based nutrition.
Phenolics (unspecified) is used for these health conditions
Acne (Scientific)
Alzheimer's Disease (Scientific)
Antibiotics (alternatives to) (Scientific)
Arthritis (Traditional)
Bleeding (external) (Traditional)
Bronchitis (Traditional)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Canker Sores (Traditional)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Circulation (poor) (Traditional)
Colds (antiviral) (Traditional)
Phenolics (unspecified) is used to support these body systems
Brain (Scientific)
Capillaries (Scientific)
Circulatory System (Scientific)
Digestive System (Traditional)
Gums (Traditional)
Heart (Traditional)
Hepatic System (Traditional)
Immune System (Scientific)
Intestinal System (Scientific)
Joints (Scientific)
Mucus Membranes (Traditional)
Respiratory System (Traditional)
Skin (Scientific)
Urinary System (Traditional)