Phospholipid (unspecified)
Other names for Phospholipid (unspecified)
activated soy phosphatides
dha phospholipids
epa phospholipids
essential phospholipids
essential phosphoslipids
high phosphatide
lipid metabolites
marine phospholipids
natural soybean phosphatide
omega 3 phospholipids
other phosphatides
other phospholipids
other soy phospholipids
phosphatide
phosphatides
phosphatides non-gmo soy
phospholipid
phospholipid, concentrate
phospholipids
phospolipids
providing 2,196 mg of phosphatides
purified phospholipids
silybin phospholipids
soybean phospholipids
soy phosphatides
soy phospholipids
soy phospholipids complex
sunflower phospholipid
sunflower phospholipids
supplying activated phosphatides
total phospholipids
turmeric phospholipid
Synopsis of Phospholipid (unspecified)
History
Phospholipids are naturally occurring molecules that play a crucial role in the structure and function of cell membranes. Historically, phospholipid-rich substances, such as egg yolk and soybeans, have been employed in traditional remedies across various cultures, long before the molecular structure of phospholipids was identified. In the early 20th century, lecithin—a mixture rich in phospholipids—began to be extracted and used as a supplement to support liver health, enhance cognitive function, and assist in fat metabolism. Folk medicine often utilized lecithin-containing foods to address ailments related to the nervous system, memory, and cardiovascular health.
In modern herbal formulations, phospholipids are valued for their ability to improve the absorption and bioavailability of herbal compounds. For example, combining phospholipids with botanicals like curcumin (from turmeric) or silymarin (from milk thistle) can enhance their effectiveness, allowing for better therapeutic benefits. This synergy is the basis for the development of phytosome technology, where herbal extracts are bound to phospholipids to improve their delivery and potency.
Throughout history, the inherent versatility and compatibility of phospholipids with the human body have made them a staple in both traditional and contemporary medicinal practices. Their positive contributions extend from supporting cellular health and cognitive function to boosting the efficacy of herbal remedies, making phospholipids a valuable and time-tested ingredient in the realm of nutritional products.
Traditional and scientific validation
Phospholipids are a class of essential lipids that form the backbone of cell membranes in all living organisms. Historically, their significance was highlighted in the early 20th century, when researchers identified their critical role in maintaining cellular structure and facilitating the transport of nutrients and waste materials across cell membranes. Over time, the nutritional and functional benefits of phospholipids, especially those derived from sources like soy and egg, have been explored in various food and dietary supplement products.
Scientifically, phospholipids have garnered attention for their potential to support cognitive function, liver health, and lipid metabolism. Several clinical studies have investigated the efficacy of phospholipid supplementation, particularly phosphatidylcholine and phosphatidylserine, in enhancing memory and cognitive performance, especially in aging populations. Some research suggests that phospholipids may support healthy cholesterol levels and aid in the absorption of fat-soluble nutrients. Furthermore, their emulsifying properties make them valuable in nutritional formulations, improving the bioavailability and stability of active ingredients.
Despite these promising areas, the overall body of evidence is still evolving, and more robust, large-scale clinical trials are needed to fully establish the health benefits of unspecified phospholipids. Nonetheless, current scientific understanding affirms their essential role in human physiology and supports their inclusion as functional ingredients in nutritional products. Their safety profile and versatility continue to make phospholipids a positive contributor to modern nutrition science.
Phospholipid (unspecified) is used for these health conditions
Cancer Treatment (reducing side effects) (Scientific)
Cholesterol (high) (Scientific)
Fatty Liver Disease (Scientific)
Inflammation (Scientific)
Liver Detoxification (Scientific)
Memory and Brain Function (Scientific)
Nerve Damage (Scientific)
Stress (Scientific)
Triglycerides (high) (Scientific)
Ulcers (Scientific)
Phospholipid (unspecified) is used to support these body systems
Brain (Scientific)
Circulatory System (Scientific)
Gastrointestinal Tract (Scientific)
Heart (Scientific)
Liver (Scientific)
Mitochondria (Scientific)
Nerves (Scientific)
Skin (Scientific)
Structural System (Scientific)