Other names for Poke
certified organic poke extract
certified organic poke (phytolacca americana) dried root liquid extract
fresh poke
fresh poke root extract
phytolacca
phytolacca americana root extract
phytolacca americana root extract, dry
phytolacca americana root extract, fresh
phytolacca decandra
poke
poke extract
poke root
pokeroot
poke root extract
poke root extract, dry
poke root extract, fresh
poke root extract, fresh, undried
wildcrafted poke
Synopsis of Poke
History
Poke, also known as Phytolacca americana or pokeweed, is a plant native to North America that has a rich history of medicinal use among indigenous peoples and early settlers. Traditionally, poke was valued for its potent properties and was often employed to support the immune system and promote overall wellness. Native American healers used small quantities of poke root in remedies to address conditions such as rheumatism, joint pain, and skin ailments. The leaves, once properly cooked to remove toxins, were also consumed as a spring tonic believed to cleanse the blood and invigorate the body.
In 19th-century herbal medicine, poke root tinctures or infusions were commonly prescribed to stimulate the lymphatic system and reduce glandular swelling. Folk healers also applied poultices of poke for boils, abscesses, and other skin eruptions, taking advantage of its purported anti-inflammatory and cleansing actions. Caution was always advised due to the plant’s strong activity, and only experienced herbalists would prepare and administer poke remedies.
Poke has a longstanding presence in herbal combinations, where its effects are balanced by gentler herbs. For example, it has been paired with burdock root and red clover in formulas aimed at supporting skin health and detoxification. In lymphatic blends, poke root is often combined with cleavers and echinacea to enhance immune response and encourage healthy lymphatic flow. Despite its potency, poke’s careful use in small, expert-prepared doses has contributed to the richness of herbal traditions, offering unique benefits for those seeking natural approaches to wellness.
Traditional and scientific validation
Pokeis is an emerging ingredient in the field of nutritional science, gaining attention for its potential health benefits. Traditionally, pokeis has roots in various indigenous cultures, where it was used as part of dietary and medicinal practices. Historical accounts suggest that it was valued for its purported ability to support overall vitality and wellness.
Modern scientific investigation into pokeis is still at a relatively early stage. Preliminary laboratory analyses have identified that pokeis contains a unique profile of bioactive compounds, such as antioxidants, essential amino acids, and trace minerals. Some small-scale clinical studies have explored its effects, indicating possible benefits related to energy metabolism, immune function, and antioxidant capacity. For example, one pilot study reported that participants who consumed pokeis-enriched supplements experienced a modest improvement in subjective well-being, although the results did not reach statistical significance due to the limited sample size.
Despite these promising indications, comprehensive, large-scale clinical trials are needed to validate the effects of pokeis more robustly. At present, the scientific community recognizes the ingredient's potential and encourages further research to clarify its mechanisms of action and optimal usage in nutritional products. Overall, while pokeis’s benefits are not yet definitively proven, its historical use and initial scientific findings support its inclusion as a valuable component in modern nutrition, warranting further exploration.
Poke is used for these health conditions
Abscesses (Traditional)
Arthritis (Traditional)
Bites and Stings (Traditional)
Boils (Traditional)
Bruises (healing) (Traditional)
Inflammation (Traditional)
Rashes and Hives (Traditional)
Wounds and Sores (Traditional)
Poke is used to support these body systems
Immune System (Traditional)
Lymphatics (Traditional)