Proanthocyanidins (unspecified)
Other names for Proanthocyanidins (unspecified)
0.75-1.5% procyanidin oligomers
100 mcg of oligomeric proanthocyanidins
20 mg proanthocyanidins
47.5mg proanthocyanidins
a-type pac
lmw activin
masquelier original opcs
masquelier\'s opc-85
masquelier\'s original opcs
oligiprocyanidans
oligomeric proanthocyandins
oligomeric proanthocyanidin
oligomeric proanthocyanidins
oligomericproanthocyanidins
oligomeric procyanidins
oligomeric procyanidins 80:1
oligometric proanthocyandins
oligoproanthocyanidins
opc
opc 85
opc 85+
opc 92%+
opc\'s
opcs
opcs ext.
pac
pacs
pine bark opcs
proanthocyandins
proanthocyanidin
proanthocyanidin bioflavonoids
proanthocyanidin blend
proanthocyanidin complex
proanthocyanidin flavonoids
proanthocyanidin opcs
proanthocyanidins
proanthocyanidins uv
proanthocyanins
proanthocyanodins 35%
proanthodyn
proanthrocyanidins
procyanidin
procyanidins
procyanidolic oligomers
procyanidolic value
red proanthocyanidins
red wine proanthocyanidins
red wine proanthocyanidins/pine bark extract
standardized to contain >90% proanthocyanidins
standardized to contain proantocyanidins
total proanthocyanidins
yielding: 47.5 mg of oligomeric proanthocyanidins
yields proanthocyanidins
Synopsis of Proanthocyanidins (unspecified)
History
Proanthocyanidins, a class of polyphenolic compounds found abundantly in the skins, seeds, and bark of various plants, have a rich legacy in traditional medicine. Historically, indigenous cultures across Europe, Asia, and North America utilized plant sources rich in proanthocyanidins—such as grape seeds, pine bark, and cranberries—for their health-promoting properties. Remedies featuring these sources were commonly used to treat ailments ranging from inflammation and wounds to urinary tract infections and cardiovascular complaints. For example, Native American healers would use cranberry preparations to support urinary tract health, while French herbalists relied on pine bark extracts for circulatory benefits.
In traditional herbal medicine, proanthocyanidin-rich ingredients were often combined with other botanicals to enhance their efficacy. Herbal blends featuring grape seed extract, green tea, and bilberry were popular for supporting vision and vascular health, while combinations with hawthorn and ginkgo were used to bolster cardiovascular and cognitive function. The synergistic effects of these combinations are now partially supported by modern research, which highlights the antioxidant, anti-inflammatory, and vascular-protective actions of proanthocyanidins.
Today, proanthocyanidins are celebrated for their role in nutritional products, especially for their ability to protect against oxidative stress and promote overall wellness. Their versatile use in herbal combinations continues to benefit holistic health approaches, making them a valuable component of both traditional and contemporary remedies. The longstanding use of proanthocyanidins underscores their significant and positive contributions to natural medicine.
Traditional and scientific validation
Proanthocyanidins are a class of polyphenolic compounds naturally found in a variety of plants, notably in grape seeds, pine bark, cranberries, and cocoa. Historically, extracts rich in proanthocyanidins have been used in traditional herbal remedies, particularly for supporting cardiovascular health and managing inflammation. Their antioxidant properties have been recognized for centuries in various cultures, often linked to the consumption of plant-based foods and herbal infusions.
Scientific research over the past few decades has increasingly focused on proanthocyanidins, exploring their role in human health. Several clinical studies suggest that these compounds may contribute to vascular health by helping to maintain healthy blood vessel function, reducing oxidative stress, and supporting normal blood pressure. For example, some trials involving grape seed extract (a source of proanthocyanidins) have reported modest improvements in blood pressure and markers of vascular function. Additionally, proanthocyanidins from cranberries are well-known for their role in promoting urinary tract health, potentially by preventing the adhesion of certain bacteria to urinary tract walls.
Despite these promising findings, the scientific community generally agrees that more large-scale, well-designed clinical studies are needed to conclusively prove the health benefits of proanthocyanidins. Their bioavailability, optimal dosage, and long-term effects remain active areas of research. Nevertheless, the current evidence supports their inclusion in nutritional products, particularly for their antioxidant and potential cardiovascular benefits. Proanthocyanidins continue to be valued as a positive contributor to wellness, with ongoing research likely to further clarify their health-promoting properties.
Proanthocyanidins (unspecified) is used for these health conditions
Bruises (healing) (Traditional)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Circulation (poor) (Scientific)
Colitis (Scientific)
Diabetes (Scientific)
Diabetic Retinopathy (Scientific)
Edema (Scientific)
Free Radical Damage (Scientific)
Gastritis (Scientific)
Gingivitis (Scientific)
Hemorrhoids (Traditional)
Hypertension (Scientific)
Inflammation (Scientific)
Proanthocyanidins (unspecified) is used to support these body systems
Arteries (Scientific)
Blood (Scientific)
Capillaries (Scientific)
Circulatory System (Scientific)
Gums (Scientific)
Heart (Scientific)
Immune System (Scientific)
Skin (Scientific)
Urinary System (Scientific)
Veins (Scientific)