Other names for Red Pineapple

ananas bracteatus
ananas bracteatus l.

Synopsis of Red Pineapple

History

Red Pineapple (Ananas bracteatus), distinguished by its striking reddish bracts and vibrant fruit, has held a notable place in traditional medicine across South America for centuries. Indigenous communities revered red pineapple not only for its unique flavor, but also for its array of medicinal properties. Traditionally, the fruit and its juice were consumed to support digestion, alleviate inflammation, and soothe sore throats. The enzyme bromelain, abundant in red pineapple, was recognized for its ability to assist with protein breakdown and reduce swelling, making it a natural remedy for minor injuries and digestive complaints.

In folk medicine, red pineapple infusions were used to promote wound healing and boost the immune system. The fruit was occasionally mashed and applied topically to help with skin irritations and minor burns, thanks to its cooling and anti-inflammatory effects. Furthermore, its vitamin C content contributed to the prevention of scurvy and the general strengthening of the body’s defenses.

Red pineapple is also known for its synergistic effects when used in herbal combinations. It has often been paired with ginger, turmeric, and mint in traditional tonics aimed at improving digestion, relieving pain, and supporting overall vitality. In modern herbal blends, red pineapple is valued for its pleasant taste and its capacity to enhance the absorption of other botanicals. Its positive contributions to health and wellness are celebrated in both traditional remedies and contemporary nutritional products, reflecting a rich legacy of natural healing.

Traditional and scientific validation

Red Pineapple (Ananas bracteatus) is a visually striking tropical fruit, recognized for its vibrant red skin and bracts. Traditionally, it has been used in South American folk medicine, where indigenous communities valued it for its purported digestive and anti-inflammatory properties. While the more common yellow pineapple (Ananas comosus) has been extensively studied for its rich content of vitamin C, bromelain, and antioxidants, red pineapple is now gaining interest as a novel ingredient in nutritional products.

Recent scientific investigations have begun to explore the potential health benefits of red pineapple. Early analyses indicate that it contains a unique profile of polyphenols and flavonoids, which may contribute to its antioxidant activity. A few preliminary laboratory studies have reported that extracts from red pineapple exhibit anti-inflammatory and antimicrobial effects, supporting some of its traditional uses. Furthermore, the fruit is a source of dietary fiber, vitamins, and minerals, which are important for overall wellness.

However, compared to its yellow counterpart, clinical studies on red pineapple are limited. There is a growing need for well-designed human trials to confirm the health claims and elucidate the mechanisms behind its bioactive compounds. Nevertheless, the inclusion of red pineapple in nutritional formulations is promising, offering a novel source of phytonutrients and adding diversity to health-promoting diets. As research continues, red pineapple holds potential as a valuable contributor to modern nutrition and wellness products.

Red Pineapple is used for these health conditions

Digestion (poor) (Traditional)
Gastritis (Traditional)
Indigestion (Traditional)

This ingredient is used to support these body systems

None

Products containing Red Pineapple

We currently have no products on Vitabase that contain this ingredient.