Other names for Scurfy Pea

bakuchi whole plant powder
bu gu zhi
bu gu zhi fruit extract
bu gu zhi fruit extract, dry
certified organic bu gu zhi extract
certified organic bu gu zhi (psoralea corylifolia) dried fruit liquid extract
cullen corylifolium
malaytea scurfpea
psoralea
psoralea corylifolia
psoralea corylifolia extract
psoralea corylifolia fruit extract
psoralea corylifolia fruit extract, dry
psoralea extract
psoralea fruit extract
psoralea (psoralea corylifolia) extract
sugandha kantak

Synopsis of Scurfy Pea

History

Scurfy Pea, known scientifically as Psoralea tenuiflora or sometimes referred to as Psoralea sericea, has a rich history in traditional medicine, particularly among Indigenous peoples and early settlers in North America. Historically, various parts of the scurfy pea plant, including its seeds and leaves, were utilized for their perceived healing properties. Native American tribes often used scurfy pea as a remedy for skin conditions, leveraging its purported anti-inflammatory and antimicrobial effects. Topical applications were made for ailments such as rashes, sores, and wounds, while infusions or decoctions were sometimes consumed to address digestive complaints and respiratory issues.

Scurfy pea's seeds were occasionally used in remedies for urinary tract health and as a mild laxative. Its traditional uses also extended to calming the nerves, and it was sometimes included in blends to support general wellness. The plant's versatility made it a valuable component in the herbal medicine chest of early healers.

In herbal combinations, scurfy pea was frequently paired with other botanicals to enhance overall efficacy. It blended well with herbs such as goldenrod, echinacea, and dandelion, forming synergistic remedies intended to purify the blood, boost immunity, and support skin health. Modern herbalists appreciate scurfy pea for its gentle, supportive qualities and its ability to harmonize with other herbs in nutritional products. Its enduring presence in herbal traditions is a testament to its valued contributions to holistic wellness, showcasing its potential to offer gentle, natural support in a variety of formulations.

Traditional and scientific validation

Scurfy Pea (Psoralea corylifolia), also known as Babchi, has a long-standing history of use in traditional medicine systems, particularly in Ayurveda and Traditional Chinese Medicine. Historically, it has been valued for its purported benefits in promoting skin health, supporting the immune system, and enhancing overall vitality. The seeds and extracts of Scurfy Pea are rich in bioactive compounds such as psoralen, bakuchiol, and flavonoids, which are believed to contribute to their medicinal properties.

Scientific interest in Scurfy Pea has grown in recent decades, with several in vitro and animal studies suggesting antioxidant, anti-inflammatory, and antimicrobial activities. Bakuchiol, a prominent compound in Scurfy Pea, has been extensively researched for its potential as a natural alternative to retinol in skin care, with some clinical trials indicating comparable benefits in reducing signs of aging and improving skin texture with fewer side effects. Furthermore, preliminary studies have explored its role in supporting bone health and modulating immune function, but these findings are largely based on laboratory and animal models.

Despite promising early evidence and a rich traditional background, robust clinical trials involving human subjects remain limited. There is a clear need for further research to fully validate the health benefits and safety profile of Scurfy Pea in nutritional products. Nonetheless, its inclusion in modern formulations is supported by a legacy of traditional use and emerging scientific interest, making it a noteworthy ingredient for those seeking natural alternatives in wellness and nutrition.

Scurfy Pea is used for these health conditions

Abdominal Pain (Traditional)
Abscesses (Traditional)
Arthritis (Traditional)
Asthma (Traditional)
Backache (Traditional)
Bites and Stings (Traditional)
Boils (Traditional)
Cuts (Traditional)
Diarrhea (Traditional)
Edema (Traditional)
Fever (Traditional)
Gastritis (Traditional)
Glands (swollen lymph) (Traditional)
Hepatitis (Traditional)
Inflammation (Traditional)
Itching (Traditional)
Pain (general remedies for) (Traditional)

Scurfy Pea is used to support these body systems

Liver (Traditional)

Products containing Scurfy Pea

We currently have no products on Vitabase that contain this ingredient.