Sichuan Pagoda Tree
Other names for Sichuan Pagoda Tree
chuan lian zi fruit extract, dry
melia loosendan
melia toosendan
melia toosendan fruit extract
melia toosendan fruit extract, dry
wildcrafted chuan lian zi extract
wildcrafted chuan lian zi (melia toosendan) dried fruit liquid extract
wild harvested chuan lian zi powder extract
Synopsis of Sichuan Pagoda Tree
History
The Sichuan Pagoda Tree, known scientifically as Styphnolobium japonicum and also referred to as Huai Hua in Traditional Chinese Medicine (TCM), has a rich history of medicinal use spanning over two millennia. Traditionally, the dried flower buds and fruits of the tree have been highly valued for their potent health benefits, particularly in Eastern herbal practices.
Historical records from ancient China document its use for various remedies, most notably for cooling the blood and stopping bleeding. It was commonly prescribed to treat conditions such as hemorrhoids, blood in the stool, and excessive menstrual bleeding. The bioactive compound rutin, abundant in the Pagoda Tree, contributes to strengthening capillaries, reducing inflammation, and providing antioxidant protection.
In addition to its use as a standalone remedy, the Sichuan Pagoda Tree is frequently incorporated into complex herbal combinations. In TCM, it is often blended with herbs like Sophora root (Ku Shen) and Sanguisorba (Di Yu) to enhance its hemostatic and anti-inflammatory properties. Such combinations are praised for their synergistic effects, offering broader therapeutic benefits for vascular health, liver detoxification, and immune support.
Modern nutritional products continue to harness the strengths of Sichuan Pagoda Tree, capitalizing on its legacy as a gentle yet effective botanical. Its longstanding reputation and ongoing research affirm its value as a positive contributor to holistic health, particularly in promoting circulatory wellness and supporting the body's natural healing processes.
Traditional and scientific validation
The Sichuan Pagoda Tree (Styphnolobium japonicum), also known as the Japanese Pagoda Tree, has a long-standing history in traditional East Asian medicine. Its flowers, buds, and fruits have been used for centuries, particularly in Chinese herbal practices, for their perceived benefits in supporting vascular health, reducing inflammation, and promoting general wellness. The primary active constituents in the Sichuan Pagoda Tree are flavonoids such as rutin and quercetin, which are known for their antioxidant and anti-inflammatory properties.
Modern scientific investigations have begun to validate some of these traditional uses. Several preclinical studies have demonstrated that extracts from the Sichuan Pagoda Tree exhibit antioxidant effects, help stabilize capillary permeability, and may support cardiovascular health. For instance, rutin has been shown in laboratory and animal studies to strengthen blood vessels and reduce oxidative stress. Additionally, preliminary clinical studies suggest rutin could be beneficial in managing conditions like chronic venous insufficiency and hemorrhoids due to its vascular protective effects.
However, while these findings are promising, comprehensive human clinical trials specifically focused on Sichuan Pagoda Tree extracts are still limited. More rigorous research is necessary to fully establish its efficacy and safety for various health applications. Despite this, the current evidence, along with its traditional use, supports the inclusion of Sichuan Pagoda Tree in nutritional products as a valuable source of natural bioactive compounds, contributing positively to modern wellness regimens.
Sichuan Pagoda Tree is used for these health conditions
Abscesses (Traditional)
Acne (Traditional)
Angina (Traditional)
Arthritis (Traditional)
Asthma (Traditional)
Backache (Traditional)
Bruises (healing) (Traditional)
Burns and Scalds (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Traditional)
Cough (general) (Traditional)
Cuts (Traditional)
Diabetes (Traditional)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Dizziness (Traditional)
Edema (Traditional)
Fever (Traditional)
Gastritis (Traditional)
Gingivitis (Traditional)
Headache (general) (Traditional)
Hemorrhoids (Traditional)
Hypertension (Traditional)
Indigestion (Traditional)
Inflammation (Traditional)
Menopause (Traditional)
Migraine (Traditional)
Nausea and Vomiting (Traditional)
Pain (general remedies for) (Traditional)
Phlebitis (Traditional)
Pneumonia (Traditional)
Psoriasis (Traditional)
Rheumatoid Arthritis (Traditional)
Sinus Infection (Traditional)
Sichuan Pagoda Tree is used to support these body systems
Blood (Traditional)
Capillaries (Traditional)
Circulatory System (Traditional)
Gums (Traditional)
Heart (Traditional)
Immune System (Traditional)
Liver (Traditional)
Skin (Traditional)
Veins (Traditional)