Sodium Phosphate
Other names for Sodium Phosphate
98% pure monosodium phosphate
disodium hydrogen phosphate
di-sodium phosphate
disodium (phosphate)
disodium {phosphate}
disodium phosphate
disodium phosphate anhydrous
disodium phosphate dihydrate
monobasic sodium phosphate
monobasic sodium phosphate monohydrate
monosodium phosphate
monosodium phosphate anhydrous
nat phos
nat-phos
nat. phos
natrum phosphate
{sodium} diphosphate
sodium hydrogen phosphate
& sodium phosphate
{sodium} phosphate
sodium phosphate
sodium phosphate 6x
sodium phosphate dibasic
sodium phosphate dibasic anhydrous
sodium phosphate monobasic
sodium phosphate, monobasic
sodium {phosphates}
sodium phosphate tribasic
sodium polyphosphate
sodium tripolyphosphate
sodium tripolyphosphate, powder
tetrasodium phosphate
tri-sodium phosphate
trisodium phosphate
Synopsis of Sodium Phosphate
History
Sodium phosphate, a compound composed of sodium and phosphate ions, has a long-standing history of medicinal use dating back to the 19th century. Traditionally, it was recognized for its efficacy as a saline laxative, providing relief from occasional constipation by drawing water into the intestines to facilitate bowel movements. In addition to its role as a gentle purgative, sodium phosphate was frequently included in “phosphate mixtures” prescribed for digestive disturbances, acid reflux, and to restore electrolyte balance in cases of dehydration or excessive acidity.
Throughout the early 20th century, sodium phosphate gained popularity in home and hospital remedies for its ability to cleanse the gastrointestinal tract before diagnostic procedures, such as colonoscopies. Its rapid and reliable action, combined with a favorable safety profile when used appropriately, made it a preferred choice among healthcare providers. Beyond its use as a standalone remedy, sodium phosphate found its way into various compounded medicinal concoctions, often combined with other mineral salts, herbs, or botanical extracts to enhance their overall effect on digestive health and systemic detoxification.
In the realm of herbal medicine, sodium phosphate is sometimes blended with natural ingredients like aloe vera, senna, or cascara sagrada. These combinations synergize the gentle laxative action of sodium phosphate with soothing or stimulating herbal properties, creating effective and well-tolerated remedies. Its contribution to these formulas lies in its ability to support proper metabolism, buffer excess acidity, and promote regular elimination—qualities highly valued in both traditional and contemporary wellness practices. Overall, sodium phosphate continues to be recognized as a valuable adjunct for maintaining digestive health and promoting the body’s natural balance.
Traditional and scientific validation
Sodium phosphate, a compound of sodium and phosphate ions, has a longstanding history of use in both clinical and nutritional settings. Its origins in medical applications date back to the early 20th century, where it was primarily used as a laxative and as a component in oral rehydration solutions. In nutritional products, sodium phosphate serves multiple roles: it acts as a buffering agent, helps maintain proper pH levels, and can enhance the texture and shelf-life of foods.
Scientifically, sodium phosphate is recognized as a vital source of phosphate, an essential mineral involved in energy metabolism, bone health, and cellular function. Several clinical studies have investigated its effects on athletic performance, focusing on its potential to enhance oxygen delivery and aerobic capacity. Some research suggests that phosphate loading with sodium phosphate supplements can improve endurance and reduce perceived exertion in athletes, possibly by increasing levels of 2,3-bisphosphoglycerate in red blood cells. However, results are mixed and some studies report minimal or no benefit.
In addition, sodium phosphate is used in medical nutrition therapy for patients with specific phosphate deficiencies. Its inclusion in enteral and parenteral nutrition products helps ensure adequate mineral balance, particularly in populations at risk for hypophosphatemia.
While sodium phosphate is generally regarded as safe when consumed within recommended limits, ongoing research is needed to fully elucidate its broader health effects and optimize its use in nutritional products. Nonetheless, its established roles in maintaining mineral balance and supporting certain aspects of physical performance highlight its positive contributions in both clinical and everyday nutrition.
Sodium Phosphate is used for these health conditions
Constipation (adults) (Scientific)
Constipation (children) (Scientific)
Sodium Phosphate is used to support these body systems
Large Intestines (Colon) (Scientific)
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