Other names for Soy
40 mg of novasoy(tm) isoflavone concentrate
black soy bean
black soybean
black soybean dried sproat liquid extract
black soybean extract
black soybean (glycine max) dried sproat liquid extract
black soybean hull extract
black soybean sprout extract, dry
certified organic natto
concentrated from soybeans
defatted soybean
de la soja
deoiled soybean
dried soy extract
enzyme pre-digested organically grown whole soya
enzyme pre-digested whole soya
fermentation-activated organically grown whole soya
fermented black soybean (glycine max) extract
fermented soy
fermented soya
fermented soyabean extract
fermented soybean
fermented soy bean extract
fermented soybean extract
fermented soybean isoflavone extract
fermented soy bean powder
fermented soybean powder
fermented soy beans
fermented soybeans
fermented soy extract
from soy
genistein rich soy isoflavone extract
germinated soy bean
glycerin max soybeans
glycine max
glycine max bean extract, dry
glycine max bean extract, powder
glycine max extract
glycine max germ extract
glycine maximus
glycine max merr.
glycine max merr. seed extract
glycine max, powder
glycine max seed extract
glycine max seed extract, dry
glycine max seed-prep. extract
glycine max (soya bean) seed germ ext.
glycine max soybeans
g. max
gmo-free soybeans
go-less soy germ extract
highly purified soy bean extract
hydrogenated soy oil
isoflavone extract
isoflavone-rich soy bean concentrate
isomax 30
isomax-30 soy germ extract
leci-ps(r) soybean extract
lunarich soy powder
lunarich x soy extract
natto
natto bean
natto concentrate
natto extract
natto, fermented
natto seb(r)
non-gmo fermented soy
non-gmo lunarich soy powder
non-gmo natto
non gmo soy
non-gmo soy
non-gmo soybean
non-gmo soybeans
non-gmo soy blend
non-gmo soy extract
non-gmo soy flour
non-gmo soy isoflavone extract
non-gm soy
novasoy
novasoy dry extract
novasoy phytoestrogen extract
novasoy(r) soy bean extract
novasoy(r) soy isoflavones
novasoy soy bean extract
novasoy soy isoflavone concentrate
organically grown whole soya
organic fermented soy
organic fermented soy milk
organic milled soy
organic natto
organic soy
organic soy beans
organic soy flour
organic soy milk
organic soy milk powder
organic sprouted soy
organic whole soy beans
phytoestrogen extract
powdered soybean isoflavones extract
prepared soy
prepared soy bean
prepared soybean
refined soy
sharp-ps soybean extract
soja seed extract
soy
soya
soya bean
soya bean (glycine max) seed extract
soya isoflavones extract
soya nuts
soy bean
soybean
soybean bean extract, dry
soybean concentrate
soy bean ext.
soy bean extract
soybean extract
soybean extract, concentrate
soybean extract, fermented
soy bean extract, prepared
soybean extract, unsaponifiables
soybean flour
soybean germ extract
soybean (glycine max) dried bean liquid extract
soybean (glycine max) prepared seed liquid extract
soy bean (glycine max) seed extract
soy bean (glycine max) seed extract
soybean (glycine max) seed extract
soybean (glycine max) seed (phosphatidylcholine) extract
soybean (glycine max) std. extract
soybean isoflavones extract
soybean natto
soy bean powder
soybean powder
soybean, powder
soy beans
soybeans
soybean seed extract
soybean seed extract, dry
soybean seed (glycine max) extract
soybean unsaponifiable extract
soybean unsaponifiables extract
soy complex
soy concentrate
soy crisps
soy derived preservative
{soy} extract
soy extract
soy extract concentrate
soy extracts
soy, fermented
soy flour
soy germ
soy germ complex
soy germ concentrate
soy germ extract
soy germ extract, powder
soy germ (glycine max) extract
soy germ isoflavones cencentracte
soy germ isoflavones concentrate
soy germ powder
soy (glycine max) bean extract
soy (glycine max) bean isoflavones extract
soy (glycine max) extract
soy (glycine max) germ extract
soy (glycine max) seed extract
soy (glycine max) seed extracts
soy grits
soy ingredient
soy isoflavone concentrate
soy isoflavone ext.
soy isoflavone extract
soy isoflavone extract, powder
soy iso flavones 40% extract
soy isoflavones 40% extract
soy isoflavones concentrate
soy isoflavones extract
soy isoflavones extract, natural
soy isoflavones (soybean) extract
soylife
soylife1 complex soybean germ
soylife(r)
soylife(r) soy germ extract 40% non-gmo
soylife soy germ complex
soylife soy germ extract
soylife soy germ isoflavones concentrate
soylife(tm)
soy milk powder
soymilk powder
soy natto
soy natto extract
soynatto fermented soyfood
soynatto(tm)
soy nuggets
soy nuts
soy phytoestrogen extract
soy powder
soy seed extract
soy seed extract, powder
soyselect
soy sprout
soy sprout powder
soy sprouts
sprouted soybean
standardized soybean extract
standardized soy extract
standardized soy isoflavone extract
superpotency soyagen
superpure fermented natto
toasted soy pieces
touchi extract
true food superpotency soyagen
whole soya
Synopsis of Soy
History
Soy, derived from the soybean (Glycine max), boasts a rich history of medicinal use, particularly within East Asian cultures. For over 2,000 years, soybeans have been celebrated not just as a nourishing food source, but also for their therapeutic properties. Ancient Chinese medicine texts documented soy’s ability to “clear heat” and “detoxify,” using soybeans and their derivatives—such as fermented soy (miso, tempeh, natto) and soy milk—in remedies for conditions like fever, headaches, joint inflammation, and digestive disturbances. Soy sprouts were also incorporated into traditional tonics to invigorate the body and support convalescence.
Soy’s historic value extends to its rich content of isoflavones, plant compounds with notable antioxidant and estrogen-like activity. Traditional healers often recommended soy-based broths and teas to alleviate menopausal symptoms, support cardiovascular health, and maintain bone density, especially among aging women. Soybean poultices were sometimes applied externally to ease skin irritations and promote healing.
In the realm of herbal combinations, soy frequently partnered with herbs like ginger, licorice root, and ginseng. Such blends were believed to harmonize digestion, strengthen immunity, and boost overall vitality. For example, soy and licorice were commonly combined in decoctions to soothe coughs and support respiratory health. The synergistic effects of these pairings enhanced soy’s nutritional and healing benefits, contributing to its esteemed role in holistic wellness traditions across Asia.
Today, soy continues to be valued worldwide for its positive contributions to nutrition and health, carrying forward a legacy of herbal wisdom and medicinal ingenuity.
Traditional and scientific validation
Soy, derived from the soybean (Glycine max), has a long history as a nutritional ingredient, particularly in Asian cuisine where it has been consumed for thousands of years. Its use in modern nutritional products is supported by its rich content of high-quality protein, essential amino acids, fiber, vitamins, and minerals. Soy is also a significant source of isoflavones, a class of phytoestrogens thought to have various health effects.
Scientific research has explored soy’s potential benefits for heart health, bone health, and menopausal symptoms. Several clinical studies suggest that soy protein may help lower LDL cholesterol, contributing to cardiovascular health. For example, a meta-analysis published in the New England Journal of Medicine found that soy protein consumption led to modest but significant reductions in cholesterol levels. Additionally, isoflavones in soy have been studied for their possible role in reducing hot flashes in menopausal women, though results have been mixed and more research is warranted.
The FDA recognizes soy protein as potentially beneficial for heart health, allowing qualified health claims on certain products. Moreover, soy is a valuable alternative protein source for vegetarians and those who are lactose intolerant. While some concerns have been raised regarding soy’s phytoestrogen content, the majority of research indicates that moderate soy intake is safe for most people.
In summary, while more clinical research is needed to fully substantiate all of soy’s purported health benefits, its historical use and current scientific evidence support its role as a nutritious, versatile ingredient in a wide range of nutritional products.
Soy is used for these health conditions
Alzheimer's Disease (Scientific)
Benign Prostate Hyperplasia (Scientific)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Diabetes (Scientific)
Hot Flashes (Scientific)
Hypertension (Scientific)
Memory and Brain Function (Scientific)
Menopause (Scientific)
Osteoporosis (Scientific)
PMS (general) (Scientific)
Triglycerides (high) (Scientific)
Soy is used to support these body systems
Arteries (Scientific)
Blood (Scientific)
Brain (Scientific)
Breasts (Scientific)
Circulatory System (Scientific)
Digestive System (Scientific)
Estrogen (Scientific)
Female Reproductive System (Scientific)
Gastrointestinal Tract (Scientific)
Heart (Scientific)
Ovaries (Scientific)
Prostate (Scientific)
Reproductive System (Scientific)
Skeletal System (Bones) (Scientific)
Skin (Scientific)
Stomach (Scientific)
Uterus (Scientific)
Vagina (Scientific)