Soybean Oil
Other names for Soybean Oil
fully hydrogenated soy oil
highly refined soybean oil
{high oleic} soybean oil
natural soybean oil
non-gmo soybean oil
organic soybean oil
rdb soybean oil
refined soybean oil
soya bean oil
soya oil
soybeal oil
soy bean oil
soybean {oil}
soybean oil
soybean oil concentrate
soybean oil extract
soybean oil, hydrogenated
soybean oil, natural
soybean oil residual
soybean oil usp
soy oil
vegetable (soya) oil
Synopsis of Soybean Oil
History
Soybean oil, derived from the seeds of the Glycine max plant, has a rich history in traditional and modern medicine. Historically, East Asian cultures valued soybean oil not only as a culinary staple but also for its medicinal properties. Ancient remedies utilized soybean oil for its emollient qualities, applying it to the skin to relieve dryness, minor wounds, and irritations. It was often incorporated into poultices and ointments to promote skin healing and provide a protective barrier. Traditional Chinese medicine also recognized soybean oil’s mild anti-inflammatory properties, using it to soothe joint discomfort and as a base oil in therapeutic massages.
With the advancement of nutritional science, soybean oil gained recognition for its balanced fatty acid profile, particularly its richness in polyunsaturated fats and vitamin E, which contribute to cardiovascular health and antioxidant protection. It became a popular carrier oil in herbal combinations, enhancing the absorption of fat-soluble plant constituents. Herbalists frequently blend soybean oil with infused botanicals like calendula, arnica, or chamomile, maximizing their soothing and restorative effects in topical preparations. Its neutral scent and hypoallergenic nature make it a preferred base for aromatherapy blends and massage oils, supporting relaxation and skin nourishment.
Overall, soybean oil has made significant contributions to traditional remedies and modern herbal formulations. Its versatility and beneficial nutritional profile have solidified its place as a valuable ingredient in both historical and contemporary medicinal practices, promoting wellness and supporting natural healing processes.
Traditional and scientific validation
Soybean oil, extracted from the seeds of the soybean plant (Glycine max), has a long-standing history as a key ingredient in both culinary and nutritional products. Its use dates back centuries in Asian diets, and today, it is one of the world’s most widely consumed vegetable oils. Soybean oil is valued for its favorable fatty acid profile, being high in polyunsaturated fats—particularly linoleic acid (omega-6) and alpha-linolenic acid (omega-3)—and low in saturated fat. This composition aligns with recommendations from major health organizations that advocate replacing saturated fats with unsaturated fats to support cardiovascular health.
Scientific studies have investigated the potential health benefits of soybean oil. Research has shown that diets incorporating soybean oil can help reduce LDL (“bad”) cholesterol levels, which is a key risk factor for heart disease. For example, a 2018 meta-analysis in the Journal of Clinical Lipidology concluded that soybean oil consumption was associated with favorable effects on blood lipid profiles. Additionally, soybean oil is a source of vitamin E, an antioxidant that contributes to cellular protection.
Despite these promising findings, it is important to note that more research is needed to fully understand the long-term health impacts of soybean oil, particularly in relation to chronic diseases and inflammation. However, current evidence supports its safety and efficacy as a nutritious ingredient when consumed as part of a balanced diet. Overall, soybean oil remains a valuable component in nutritional formulations, contributing essential fatty acids and supporting overall health.
Soybean Oil is used for these health conditions
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)