Spatholobus suberectus
Synopsis of Spatholobus suberectus
History
Spatholobus suberectus, commonly known as "Ji Xue Teng" in Traditional Chinese Medicine (TCM), has a long-standing reputation for its medicinal properties. Historically, the dried stems of this climbing vine have been utilized for centuries across East Asia, particularly in China, for their ability to invigorate blood circulation and dispel blood stasis. Traditional healers have prescribed Spatholobus suberectus for a variety of ailments, notably to relieve menstrual discomfort, support joint health, and promote recovery from injuries. Its natural compounds are thought to nourish the blood and relax the tendons, making it a frequent remedy for anemia, irregular menstruation, and weakness due to blood deficiency.
In the realm of herbal combinations, Spatholobus suberectus is highly valued for its synergistic effects. It is often blended with herbs such as Angelica sinensis (Dong Quai) and Ligusticum chuanxiong to enhance blood-boosting and pain-relieving properties. These combinations are traditionally used to address issues like dysmenorrhea, amenorrhea, and various conditions involving poor circulation. Moreover, Spatholobus suberectus is considered gentle and well-tolerated, making it suitable for long-term use in nourishing formulas.
Modern research continues to highlight Spatholobus suberectus for its antioxidant, anti-inflammatory, and potential anticancer properties, supporting its role as a valuable component in both traditional remedies and contemporary nutritional products. Its enduring use and favorable safety profile underscore its important place in herbal medicine, contributing positively to holistic health and wellness.
Traditional and scientific validation
Spatholobus suberectus, commonly known as "chicken blood vine" or "ji xue teng" in traditional Chinese medicine (TCM), has a long history of use in Asia. Traditionally, it has been employed to invigorate blood circulation, relieve pain, and nourish the body, especially for conditions such as menstrual disorders and anemia. Its use in nutritional and herbal products reflects its valued role in supporting women’s health, alleviating fatigue, and promoting overall vitality.
Scientific research on Spatholobus suberectus has focused on its bioactive compounds, including flavonoids, saponins, and phenolic acids, which are believed to contribute to its antioxidant and anti-inflammatory properties. Laboratory studies have shown that extracts from the plant may help protect against oxidative stress and support immune function. Some animal studies and small-scale clinical trials suggest potential benefits for improving blood parameters, such as increasing hemoglobin levels and reducing symptoms of iron-deficiency anemia.
While these findings are promising, comprehensive clinical validation in large, randomized human trials is still limited. Most available evidence comes from traditional use, in vitro research, and animal models. Therefore, more rigorous human studies are needed to confirm its efficacy and safety. Nevertheless, Spatholobus suberectus continues to be a valued ingredient in nutritional formulations, thanks to its long-standing historical reputation and emerging scientific support for its potential health-promoting effects.
Spatholobus suberectus is used for these health conditions
Anemia (Traditional)
Arthritis (Traditional)
Breast Lumps (Traditional)
Bruises (healing) (Traditional)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Circulation (poor) (Traditional)
Diabetes (Traditional)
Fatigue (Traditional)
Gastritis (Traditional)
Hypertension (Traditional)
Inflammation (Scientific)
Lymph Nodes or Glands (swollen) (Traditional)
Pain (general remedies for) (Traditional)
Rheumatoid Arthritis (Traditional)
Ulcers (Traditional)
Spatholobus suberectus is used to support these body systems
Blood (Traditional)
Circulatory System (Traditional)
Female Reproductive System (Traditional)
Heart (Traditional)
Immune System (Traditional)
Joints (Traditional)
Liver (Traditional)
Spleen (Traditional)