Squill
Synopsis of Squill
History
Squill, derived from the bulb of the Urginea maritima (also known as Drimia maritima), has a rich history of medicinal use dating back to ancient civilizations. Revered by the Egyptians, Greeks, and Romans, squill was highly valued for its potent therapeutic properties. Traditionally, it was used as a remedy for respiratory ailments such as coughs, asthma, and bronchitis, owing to its expectorant qualities that helped to clear mucus from the airways. The ancient Greek physician Hippocrates recommended squill for the treatment of dropsy (edema), recognizing its diuretic effects. Throughout the Middle Ages and Renaissance, squill continued to be a staple in European apothecaries for supporting heart and lung health.
In herbal medicine, squill is often featured in combination formulas to enhance its beneficial effects. It is commonly paired with other expectorants and demulcents, such as licorice root or marshmallow, to create synergistic blends for soothing the respiratory system. Some traditional cough syrups included squill alongside honey and vinegar, capitalizing on its ability to ease congestion and promote easier breathing. Its diuretic action has also made it an adjunct in herbal blends for supporting fluid balance and kidney function.
Overall, squill’s longstanding reputation as a valuable herbal ingredient highlights its significant contributions to the field of natural medicine. When used appropriately in carefully prepared formulas, squill continues to offer support for respiratory and cardiovascular wellness, reflecting centuries of positive experience in traditional medical systems.
Traditional and scientific validation
Squill, derived primarily from the bulb of Drimia maritima (formerly Urginea maritima), has a long history of use in traditional medicine, particularly in the Mediterranean region. Historically, squill was valued for its expectorant and cardiotonic properties. Ancient physicians, including Hippocrates and Dioscorides, documented its application for respiratory ailments and as a remedy to strengthen the heart.
In more recent times, scientific interest has focused on squill's active compounds, mainly cardiac glycosides such as scillaren A and B. These compounds exhibit physiological effects similar to those of digitalis, influencing heart contractility. Several preclinical studies have explored these glycosides for their potential in managing mild heart failure and arrhythmias, although clinical validation in large human trials remains limited. Additionally, squill extracts have demonstrated expectorant activity in animal models, supporting their traditional use in easing cough and bronchial congestion.
Although comprehensive clinical trials in humans are still needed to fully substantiate squill’s safety and efficacy, its well-documented traditional usage and promising biochemical profile suggest meaningful potential as a supportive ingredient in nutritional products. Modern research continues to investigate its applications, particularly regarding heart health and respiratory support. While the evidence is not yet conclusive, squill remains an intriguing and historically significant botanical with potential contributions to integrative health strategies.
Squill is used for these health conditions
Asthma (Traditional)
Bronchitis (Traditional)
Congestion (bronchial) (Traditional)
Congestion (lungs) (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Edema (Traditional)
Influenza (Traditional)
Pneumonia (Traditional)
Urinary Tract Infections (Traditional)
Wounds and Sores (Traditional)
Squill is used to support these body systems
Blood (Traditional)
Circulatory System (Traditional)
Heart (Traditional)
Lungs (Traditional)
Respiratory System (Traditional)