Other names for Tangeretin

tangeretin

Synopsis of Tangeretin

History

Tangeretinis, a bioactive flavonoid predominantly found in the peel of tangerines and other citrus fruits, has a long-standing history in traditional medicine, especially in East Asian herbal practices. Ancient Chinese medicine utilized dried tangerine peel, known as "Chen Pi," for its purported abilities to harmonize digestion, alleviate nausea, and reduce phlegm. It was commonly prescribed for digestive complaints such as bloating, indigestion, and to support respiratory health. The unique composition of tangeretinis, rich in antioxidants and anti-inflammatory properties, made it a valued component in natural remedies aimed at restoring balance and vitality.

Throughout history, tangeretinis have often been combined with other botanicals to enhance their therapeutic effects. In traditional herbal formulas, tangeretinis were blended with ginger, licorice, and ginseng to create balanced remedies that supported gastrointestinal and immune health. These harmonious combinations were thought to amplify the benefits of each ingredient, promoting overall wellness and resilience against common ailments.

Modern research supports many of these traditional uses, highlighting tangeretinis for their potent antioxidant, anti-inflammatory, and lipid-lowering effects. Their ability to modulate immune responses and support metabolic health underscores their continued relevance in nutritional products today. By bridging ancient wisdom with contemporary science, tangeretinis have proven to be an invaluable ingredient, contributing positively to holistic health and well-being.

Traditional and scientific validation

Tangeretinis is a bioactive flavonoid compound naturally found in the peels of citrus fruits, especially tangerines. Historically, extracts containing tangeretinis have been used in traditional medicine for their purported health benefits, including anti-inflammatory and antioxidant properties. The interest in tangeretinis has grown in recent years due to its potential role in supporting human health and nutrition.

Scientific studies have demonstrated that tangeretinis exhibits promising antioxidant activity, helping to neutralize harmful free radicals and reduce oxidative stress. Preclinical research, primarily in cell cultures and animal models, suggests that tangeretinis may offer benefits such as improving lipid metabolism, supporting cardiovascular health, and modulating the immune system. For example, some studies have reported that tangeretinis can inhibit the formation of atherosclerotic plaques and decrease markers of inflammation, indicating a potential protective effect against chronic diseases.

Although initial findings are encouraging, the direct effects of tangeretinis in humans remain underexplored. Clinical trials specifically evaluating tangeretinis are limited, and more rigorous research is necessary to confirm its efficacy and safety in nutritional applications. Despite this, the compound’s naturally occurring status and positive results in preliminary studies have made it a popular ingredient in certain nutritional products, where it is valued for its putative health-promoting attributes. Overall, tangeretinis represents a promising area of nutraceutical research, meriting further investigation to fully realize and substantiate its potential benefits.

Tangeretin is used for these health conditions

Alzheimer's Disease (Scientific)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Diabetes (Scientific)
Fatty Liver Disease (Scientific)
Free Radical Damage (Scientific)
Inflammation (Scientific)
Metabolic Syndrome (Scientific)
Triglycerides (high) (Scientific)

Tangeretin is used to support these body systems

Brain (Scientific)

Products containing Tangeretin

We currently have no products on Vitabase that contain this ingredient.