Tea (mixed)
Other names for Tea (mixed)
assuritea green and black tea extract
black and green tea powder
camellia sinensis tea blend
certified organic green & white tea
energy tea blend
green and black tea extract
green tea/black tea complex
green tea extract, white tea extract
green tea leaf extract, white tea leaf extract
green/white/black tea leaf extract
green & white tea
innovatea
organic green and white teas
organic green & white tea
organic green & white tea extract
organic green & white teas (camellia sinensis) (leaf) aqueous extract
supertea xtreme lipolytic catalysis complex
{tea blend}
tea blend
tea trio(r) blend
Synopsis of Tea (mixed)
History
Tea, derived from the leaves of Camellia sinensis and blended with various herbs, has a rich history as a medicinal beverage spanning thousands of years. Originating in ancient China, tea was initially valued not only as a refreshing drink but also for its therapeutic benefits. Traditional Chinese medicine prescribed tea to improve alertness, aid digestion, and support cardiovascular health. In India, tea blends were often combined with spices—such as ginger and cardamom—to create invigorating remedies for colds and digestive issues.
Throughout history, cultures worldwide have recognized tea's natural healing properties. Green tea, in particular, was prized in Asia for its antioxidant content, believed to support longevity and promote detoxification. Black tea found favor in Europe as a gentle stimulant and digestive aid. Folk remedies often included tea infusions to soothe sore throats, reduce inflammation, and provide mild relief from headaches.
The versatility of tea shines in herbal combinations. Blends incorporating chamomile, peppermint, or lemongrass with traditional tea leaves create synergistic effects, enhancing relaxation, digestive comfort, and immune support. These herbal combinations not only amplify the health benefits but also provide diverse flavors and aromas, making tea a cornerstone of holistic wellness traditions.
Today, mixed teas continue to play a vital role in nutritional products, offering a natural source of antioxidants, polyphenols, and gentle stimulants. Their longstanding use for both enjoyment and healing highlights tea’s enduring reputation as a positive contributor to health and well-being.
Traditional and scientific validation
Tea, derived primarily from the leaves of Camellia sinensis, has been consumed for thousands of years and is recognized globally for its refreshing taste and potential health benefits. Historically, tea has played a significant role in traditional medicine, particularly in Asia, where it has been utilized to promote vitality and well-being. The preparation of mixed tea, which may blend various types of tea leaves or incorporate herbal additions, has further broadened its appeal and functional potential.
Scientific studies have explored the nutritional and physiological effects of tea, attributing its positive contributions largely to its polyphenol content, including catechins and flavonoids. These compounds exhibit antioxidant properties, which may help protect cells from oxidative stress. Several clinical studies suggest that regular tea consumption may support cardiovascular health, aid in weight management, and improve cognitive function. For instance, green and black tea have been associated with modest reductions in blood pressure and improvements in cholesterol profiles in some populations.
Moreover, tea’s caffeine content can enhance alertness and focus, while its amino acid L-theanine may promote relaxation without drowsiness. Mixed tea blends, by combining various botanical ingredients, may offer synergistic effects, although the evidence for specific formulations is still emerging. While more rigorous clinical research is needed to fully validate all of tea’s health claims, the existing body of evidence supports its inclusion as a beneficial ingredient in nutritional products. Overall, tea continues to be a positive addition to a balanced diet, appreciated both for its flavor and its potential wellness benefits.
Tea (mixed) is used for these health conditions
Acid Indigestion (Traditional)
Addictions (coffee, caffeine) (Traditional)
Addictions (general remedies for) (Traditional)
Anxiety (Traditional)
Anxiety Disorders (Traditional)
Appetite (deficient) (Traditional)
Arthritis (Traditional)
Asthma (Traditional)
Bronchitis (Traditional)
Bruises (healing) (Traditional)
Burns and Scalds (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Traditional)
Cardiovascular Disease (Scientific)
Cholesterol (high) (Scientific)
Circulation (poor) (Traditional)
Colds (antiviral) (Traditional)
Colds (decongestant) (Traditional)
Colds (general) (Traditional)
Colds (prevention) (Traditional)
Colds (with fever) (Traditional)
Constipation (adults) (Traditional)
Constipation (children) (Traditional)
Cough (dry) (Traditional)
Cough (general) (Traditional)
Cough (spastic) (Traditional)
Dandruff (Traditional)
Depression (Traditional)
Diabetes (Scientific)
Diarrhea (Traditional)
Digestion (poor) (Traditional)
Dizziness (Traditional)
Edema (Traditional)
Energy (lack of) (Scientific)
Fatigue (Scientific)
Fever (Traditional)
Tea (mixed) is used to support these body systems
Arteries (Scientific)
Blood (Traditional)
Brain (Scientific)
Circulatory System (Traditional)
Digestive System (Traditional)
Eyes (Scientific)
Gastrointestinal Tract (Traditional)
Glandular System (Traditional)
Heart (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Joints (Traditional)
Kidneys (Traditional)
Large Intestines (Colon) (Traditional)
Liver (Traditional)
Lungs (Traditional)
Lymphatics (Traditional)
Respiratory System (Traditional)
Skin (Traditional)
Spleen (Traditional)
Stomach (Traditional)
Urinary System (Traditional)