Other names for Vegetable Oil (unspecified)

all natural vegetable source of oil
brominated vegetable oil
dried vegetable oil
enzyme engineered polyunsaturated long-chain vegetable oils
fractionated vegetable oil
hydrolyzed vegetable oil
may contain vegetable oil
natural vegetable oil
organic vegetable oil
organic vegetable oil powder
vegatex
vegetable oil
vegetable oil concentrate
vegetable oil extract
vegetable oil powder
vegetable oils
vegetable shortening

Synopsis of Vegetable Oil (unspecified)

History

Vegetable oil, derived from the seeds or fruits of plants such as soybeans, sunflowers, and olives, has a rich history in both culinary and medicinal contexts. Since ancient times, societies around the world have harnessed the beneficial qualities of vegetable oils for remedy and restoration. In traditional medicine, particularly within Mediterranean, Middle Eastern, and Asian cultures, vegetable oils were applied topically to soothe dry skin, heal wounds, and reduce inflammation. The emollient properties of these oils made them valuable for softening skin, while their mild antibacterial effects aided in preventing infection.

Internally, vegetable oils have been used as gentle laxatives, supporting digestive health and promoting bowel regularity. They were also believed to help balance bodily humors and support overall vitality, owing to their nourishing and easily digestible nature. Over centuries, healers combined vegetable oils with various herbs to create potent salves, ointments, and infusions. For instance, infusing calendula, chamomile, or lavender into a base of vegetable oil enhanced its healing capabilities, providing a soothing remedy for burns, rashes, and muscle aches.

In modern herbalism, vegetable oil remains a fundamental carrier for extracting and delivering the beneficial compounds of medicinal plants. Its neutral taste and stability make it an ideal medium for herbal blends, facilitating the absorption of fat-soluble vitamins and phytochemicals. Overall, the multifaceted uses of vegetable oil throughout history underscore its valuable contributions to both traditional and contemporary natural health practices.

Traditional and scientific validation

Vegetable oil, a collective term for oils extracted from plant sources such as soybeans, sunflower seeds, canola, and corn, has been a cornerstone ingredient in both culinary and nutritional products for decades. Historically, the use of vegetable oil gained prominence in the 20th century with advances in food processing and a shift from animal fats to plant-based alternatives. This transition was partly fueled by emerging research suggesting potential benefits of unsaturated fats over saturated animal fats in cardiovascular health.

Scientifically, vegetable oils are valued for their content of essential fatty acids, particularly linoleic acid (an omega-6 fatty acid), and, in some oils, alpha-linolenic acid (an omega-3 fatty acid). Clinical studies have indicated that replacing saturated fats with unsaturated fats from vegetable oils can help reduce levels of LDL cholesterol, a risk factor for heart disease. For example, a meta-analysis published in the American Journal of Clinical Nutrition found that consumption of polyunsaturated fats from vegetable oils was associated with a reduced risk of coronary heart disease.

Vegetable oils also serve as important carriers for fat-soluble vitamins (A, D, E, K) in nutritional formulations, enhancing nutrient bioavailability. However, it is important to note that the health effects of specific vegetable oils can vary depending on their fatty acid composition and processing methods. While current evidence supports the moderate use of vegetable oils in place of saturated fats, ongoing research continues to refine our understanding of their long-term health impacts. Overall, vegetable oils remain a valuable component in nutritional products, contributing both functional and nutritional benefits.

Vegetable Oil (unspecified) is used for these health conditions

Cholesterol (high) (Scientific)
Psoriasis (Traditional)

Vegetable Oil (unspecified) is used to support these body systems

Skin (Traditional)

Products containing Vegetable Oil (unspecified)

We currently have no products on Vitabase that contain this ingredient.