Vine tea
Synopsis of Vine tea
History
Vine tea (Ampelopsis grossedentata), also known as "Teng Cha" in traditional Chinese medicine, has a rich history of medicinal use spanning centuries in East Asia. Revered for its remarkable health-promoting properties, vine tea has been traditionally brewed as a herbal infusion aimed at promoting longevity, vitality, and overall well-being. Ancient texts and folk remedies describe its use for soothing sore throats, supporting liver health, reducing inflammation, and relieving symptoms of colds and fevers.
The primary active compound in vine tea is dihydromyricetin (DHM), a powerful flavonoid with potent antioxidant and anti-inflammatory effects. Historically, vine tea has been valued for its detoxifying properties, frequently used to clear "heat" and remove toxins from the body, according to the tenets of traditional Chinese medicine. It was commonly recommended as a remedy for hangovers, digestive discomfort, and to support cardiovascular health.
In herbal combinations, vine tea is often blended with other botanicals such as chrysanthemum, honeysuckle, and licorice root to enhance its therapeutic benefits. These synergistic formulas are celebrated for their ability to amplify immune function, promote relaxation, and balance the body's natural systems. The gentle, adaptable nature of vine tea makes it a popular base in herbal teas and wellness blends, contributing to both flavor and efficacy.
Modern research continues to validate the traditional uses of vine tea, highlighting its abilities to protect the liver, regulate blood sugar, and combat oxidative stress. Its enduring legacy in herbal medicine underscores its valuable role as a natural remedy, supporting health and vitality in a safe and effective manner.
Traditional and scientific validation
Vine tea (Ampelopsis grossedentata) is a traditional herb widely used in China, particularly in southern regions, as a health-promoting beverage. Historically, it has been valued for its purported benefits in supporting cardiovascular health, enhancing liver function, and promoting general well-being. The primary bioactive compounds in vine tea are flavonoids, especially dihydromyricetin (DHM), which have attracted increasing scientific interest.
Several preclinical studies have explored the antioxidant, anti-inflammatory, and hepatoprotective properties of vine tea and its constituents. Dihydromyricetin, in particular, has demonstrated potential in reducing oxidative stress and protecting against liver injury in animal models. Furthermore, DHM has been studied for its potential role in mitigating alcohol intoxication and supporting metabolic health, with some promising findings in laboratory and animal studies.
While these results are encouraging, clinical evidence in humans remains limited. Small-scale human studies suggest vine tea may help modulate blood lipid levels and support liver health, but larger, well-controlled trials are needed to confirm these effects. Overall, the historical use and emerging scientific research highlight vine tea’s promise as a functional ingredient in nutritional products. Continued investigation will help clarify its full range of benefits and optimal applications in human health.
Vine tea is used for these health conditions
Arthritis (Traditional)
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Traditional)
Cholesterol (high) (Scientific)
Diabetes (Scientific)
Fatigue (Traditional)
Gastritis (Traditional)
Hypertension (Scientific)
Inflammation (Scientific)
Liver Detoxification (Scientific)
Stress (Traditional)
Triglycerides (high) (Scientific)
Ulcers (Scientific)
Vine tea is used to support these body systems
Blood (Traditional)
Brain (Traditional)
Circulatory System (Traditional)
Digestive System (Traditional)
Gastrointestinal Tract (Traditional)
Heart (Traditional)
Immune System (Scientific)
Intestinal System (Traditional)
Liver (Traditional)
Lungs (Traditional)
Spleen (Traditional)