Vitamin C (Ascorbate)

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Other names for Vitamin C (Ascorbate)

ascorbate palmitate
buffered vitamin c
buffered vitamin c ascorbate
calcium strontium ascorbate
l-ascorbate c crystals
vitamin c

Synopsis of Vitamin C (Ascorbate)

History

Vitamin C, also known as ascorbate or ascorbic acid, has a rich and storied history in medicinal use. Its pivotal role was first highlighted in the 18th century when British naval surgeon James Lind discovered that citrus fruits could prevent and cure scurvy, a debilitating disease caused by vitamin C deficiency. This breakthrough not only saved countless sailors’ lives but also established vitamin C as an essential nutrient for human health.

Historically, vitamin C-rich foods such as rose hips, acerola cherries, and amla (Indian gooseberry) have been used in traditional herbal remedies worldwide to boost immunity, combat infections, and enhance overall vitality. Herbalists often included these ingredients in tonics designed to ward off colds, flu, and other illnesses, recognizing the restorative powers of vitamin C long before its chemical structure was isolated in the 20th century.

In modern herbal combinations, vitamin C is frequently paired with other botanicals like echinacea, elderberry, and zinc to support immune function and accelerate recovery from respiratory ailments. It enhances the absorption of iron from plant sources and acts as a powerful antioxidant, protecting cells from oxidative stress. Its synergistic action with herbs amplifies the body’s resilience against pathogens and environmental toxins.

Overall, vitamin C’s longstanding use in traditional and modern remedies underscores its invaluable contributions to human health. Its integration in herbal formulas continues to provide a natural, effective means of promoting wellness and preventing disease, solidifying its reputation as a cornerstone of nutritional and botanical medicine.

Traditional and scientific validation

Vitamin C, also known as ascorbate or ascorbic acid, has been recognized for its vital role in human nutrition since the early 20th century. Its historical significance stems from the prevention and treatment of scurvy, a disease caused by vitamin C deficiency that plagued sailors and explorers for centuries. The isolation and synthesis of vitamin C in the 1930s marked a breakthrough, leading to its widespread use in dietary supplements and fortified foods.

Scientifically, vitamin C is an essential water-soluble vitamin with antioxidant properties. It contributes to collagen synthesis, immune function, and the absorption of non-heme iron from plant-based foods. Numerous studies have validated its efficacy in preventing scurvy, and it is widely regarded as essential for maintaining connective tissue health and wound healing.

Research has also explored vitamin C's potential in supporting immune health and reducing the duration and severity of the common cold. While meta-analyses suggest modest benefits, particularly in individuals under physical stress, the evidence is mixed, and further research is warranted for definitive conclusions. Additionally, vitamin C is being investigated for its potential roles in cardiovascular health and as an adjunct in cancer therapy due to its antioxidant capacity, though these uses remain under study.

Overall, vitamin C is a fundamental nutrient with well-established roles in human health. While some of its broader therapeutic claims require more robust scientific validation, its contributions to basic nutrition and disease prevention are well-documented and widely recognized.

Vitamin C (Ascorbate) is used for these health conditions

Abscesses (Scientific)
Acne (Scientific)
Age Spots (Scientific)
Aging (prevention) (Scientific)
Allergies (respiratory) (Scientific)
Alzheimer's Disease (Scientific)
Anemia (Scientific)
Arthritis (Scientific)
Asthma (Scientific)
Athletic and Exercise Aids (Scientific)
Bleeding (external) (Scientific)
Bleeding (internal) (Scientific)
Body Building (Scientific)
Bronchitis (Traditional)
Bruises (healing) (Scientific)
Bruises (prevention) (Scientific)
Burns and Scalds (Scientific)
Cancer (natural therapy for) (Scientific)
Cancer (prevention) (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Canker Sores (Scientific)
Capillary Weakness (Scientific)
Cardiovascular Disease (Scientific)
Chemotherapy (reducing side effects) (Scientific)
Colds (antiviral) (Scientific)
Colds (decongestant) (Traditional)

Vitamin C (Ascorbate) is used to support these body systems

Adrenal Cortex (Scientific)
Adrenal Glands (Scientific)
Adrenal Medulla (Scientific)
Arteries (Scientific)
Blood (Scientific)
Brain (Scientific)
Capillaries (Scientific)
Circulatory System (Scientific)
Eyes (Scientific)
Gums (Scientific)
Heart (Scientific)
Immune System (Scientific)
Intestinal System (Scientific)
Joints (Scientific)
Large Intestines (Colon) (Scientific)
Liver (Scientific)
Lungs (Scientific)
Lymphatics (Scientific)
Mitochondria (Scientific)
Mucus Membranes (Scientific)
Nerves (Scientific)
Skin (Scientific)
Small Intestines (Scientific)
Spinal Disks (Scientific)
Spleen (Scientific)
Teeth (Scientific)
Thymus (Scientific)
Veins (Scientific)

Products containing Vitamin C (Ascorbate)

We currently have no products on Vitabase that contain this ingredient.

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