Vitamin E (alpha-tocopheryl acetate)
Other names for Vitamin E (alpha-tocopheryl acetate)
d-alpha tocopherol acetate
d-alpha-tocopherol acetate
d-alpha tocopherol acetate distilled from vegetable oils
d-alpha tocopheryl acetate
d-alpha-tocopheryl acetate
d-alpha-tocopheryl-acetate
d-apha tocopherol acetate
dl-alpha-tocopherol acetate
dl-alpha tocopheryl acetate
dl-alpha-tocopheryl acetate
ester-e(r) d-alpha tocopheryl acetate
nutra-e dl-alpha tocopheryl acetate
tocopheryl acetate
vitamin e
vit. e
Synopsis of Vitamin E (alpha-tocopheryl acetate)
History
Vitamin E, particularly in the form of alpha-tocopheryl acetate, has enjoyed a rich history as a medicinal agent since its discovery in the early 20th century. Initially identified as an essential dietary nutrient for reproduction in rats, it soon garnered attention in human health. By the 1930s and 1940s, physicians began prescribing vitamin E to address a variety of ailments, ranging from cardiovascular complaints to skin disorders. As an antioxidant, vitamin E garnered widespread acclaim for its ability to protect cell membranes from oxidative damage, thus supporting both general health and longevity.
Traditional remedies often incorporated vitamin E-rich plant oils—such as wheat germ, sunflower, and almond oils—to promote wound healing and skin nourishment. In herbal medicine, vitamin E has been a valued component in blends designed to support cardiovascular health, often combined with herbs such as hawthorn and garlic. Such combinations leverage vitamin E’s antioxidant capacity alongside the circulatory benefits of these botanicals, offering synergistic support for heart health. Similarly, herbal skin salves and creams frequently pair vitamin E with calendula, chamomile, or aloe vera to maximize soothing and regenerative properties for the skin.
Today, alpha-tocopheryl acetate remains a cornerstone ingredient in nutritional products, valued for its stability and potency. Its integration into both single-nutrient supplements and herbal combinations has enhanced the efficacy of many natural remedies. Overall, vitamin E has made remarkable contributions to health and wellness, proving itself indispensable in both traditional and modern medicinal contexts.
Traditional and scientific validation
Vitamin E, particularly in the form of alpha-tocopheryl acetate, has a long-standing history as a vital nutrient in human health and nutrition. Discovered in 1922, vitamin E was originally identified as a dietary factor essential for reproduction in rats, leading to its classification as a fat-soluble vitamin. Its primary scientific validation centers on its antioxidant properties, as it protects cell membranes from oxidative damage by neutralizing free radicals. This function is particularly important in protecting polyunsaturated fatty acids within cellular membranes, thereby supporting overall cellular integrity.
Over the decades, numerous clinical and epidemiological studies have explored the potential health benefits of vitamin E supplementation. Some research suggests that adequate intake of vitamin E may help reduce the risk of chronic diseases linked to oxidative stress, such as cardiovascular disease and certain neurodegenerative disorders. For example, several large-scale studies have investigated vitamin E’s role in reducing the incidence of heart disease, with mixed but promising results, particularly regarding its potential to slow the progression of atherosclerosis.
While the benefits of vitamin E supplementation for otherwise healthy individuals remain an area of ongoing research, its established role in preventing vitamin E deficiency is undisputed. Deficiency, though rare, can result in neurological problems and compromised immune function. Overall, vitamin E (alpha-tocopheryl acetate) continues to be valued in nutritional products for its essential antioxidant function and its contributions to maintaining health, though further research will help clarify the full extent of its therapeutic potential.
Vitamin E (alpha-tocopheryl acetate) is used for these health conditions
Age Spots (Traditional)
Aging (prevention) (Scientific)
Alzheimer's Disease (Scientific)
Burns and Scalds (Traditional)
Cancer Treatment (reducing side effects) (Scientific)
Cataracts (Scientific)
Cuts (Traditional)
Dementia (Scientific)
Dermatitis (Scientific)
Eczema (Scientific)
Free Radical Damage (Scientific)
Hair (loss or thinning) (Traditional)
Vitamin E (alpha-tocopheryl acetate) is used to support these body systems
Arteries (Scientific)
Brain (Scientific)
Capillaries (Scientific)
Circulatory System (Scientific)
Female Reproductive System (Scientific)
Heart (Scientific)
Immune System (Scientific)
Male Reproductive System (Scientific)
Muscles (Scientific)
Reproductive System (Traditional)
Skin (Scientific)
Testes (Scientific)