Other names for Vitamin E (alpha-tocopheryl succinate)

d-alpha tocopherol acid succinate
d-alpha tocopherol succinate
d-alpha-tocopherol succinate
d-alpha tocopheryl acid succinate
d-alpha-tocopheryl acid succinate
d-alpha tocopheryl hydrogen succinate
d-alpha tocopheryl succinate
d-alpha-tocopheryl succinate
d-apha tocopheryl succinate
natural d-alpha tocopheryl succinate/tocopherol
natural source d-alpha tocopherol succinate
natural source d-alpha tocopheryl succinate
vitamin e

Synopsis of Vitamin E (alpha-tocopheryl succinate)

History

Vitamin E, particularly in the form of alpha-tocopheryl succinate, has a rich history in medicinal and nutritional applications. Discovered in the 1920s, Vitamin E was initially recognized for its crucial role in fertility and reproductive health. Over the decades, its antioxidant properties became widely acknowledged, offering protection against oxidative stress and cellular damage. Historically, it has been used as a natural remedy to support cardiovascular health, enhance skin healing, and boost immune function. Many cultures have relied on Vitamin E-rich foods and extracts to promote wound healing, alleviate muscle cramps, and reduce symptoms of age-related conditions.

Alpha-tocopheryl succinate, a stable and bioavailable form of Vitamin E, has been frequently incorporated into both standalone supplements and herbal combinations. In herbal medicine, it often partners with botanicals such as ginkgo biloba, green tea extract, and milk thistle. These synergistic blends are designed to amplify antioxidant effects, support liver function, and enhance overall vitality. Herbalists and holistic practitioners value Vitamin E not only for its protective benefits but also for its ability to improve the absorption and efficacy of other plant-based nutrients.

Overall, Vitamin E’s historical and modern contributions to health and wellness are significant. Its inclusion in nutritional products and herbal remedies continues to promote cellular resilience, cardiovascular health, and skin vitality. As research progresses, Vitamin E remains a cornerstone ingredient, celebrated for its safety, efficacy, and versatility in holistic health traditions.

Traditional and scientific validation

Vitamin E, particularly in the form of alpha-tocopheryl succinate, has been widely recognized for its antioxidant properties and its essential role in human nutrition. Historically, vitamin E was first identified in the 1920s as a dietary factor necessary for reproduction in rats, and since then, its importance in maintaining cellular health and protecting against oxidative stress has been well established. Alpha-tocopheryl succinate, a stable esterified form of vitamin E, is often used in nutritional supplements due to its enhanced stability and bioavailability compared to the non-esterified forms.

Scientific research has explored the potential health benefits of alpha-tocopheryl succinate, including its role in supporting immune function, cardiovascular health, and its possible anticancer properties. Several in vitro and animal studies have demonstrated that alpha-tocopheryl succinate may inhibit the proliferation of certain cancer cells and induce apoptosis, suggesting a promising avenue for further investigation. Some clinical studies have indicated that vitamin E supplementation can contribute to reducing oxidative stress and inflammation, which are linked to chronic diseases such as atherosclerosis and neurodegenerative disorders.

Despite these positive findings, results from large-scale human clinical trials have been mixed, and definitive evidence for the effectiveness of alpha-tocopheryl succinate in disease prevention or treatment remains limited. More research is needed to fully understand its mechanisms of action and to establish clear clinical guidelines. Nevertheless, alpha-tocopheryl succinate continues to be valued for its antioxidant activity and is widely included in nutritional products aimed at supporting overall health and wellness.

Vitamin E (alpha-tocopheryl succinate) is used for these health conditions

Alzheimer's Disease (Scientific)
Arteriosclerosis (Scientific)
Cancer Treatment (reducing side effects) (Scientific)
Free Radical Damage (Scientific)
Hepatitis (Scientific)
Inflammation (Scientific)
Menopause (Traditional)
Radiation Sickness (Scientific)
Skin Care (general) (Scientific)
Wrinkles (Scientific)

Vitamin E (alpha-tocopheryl succinate) is used to support these body systems

Brain (Scientific)
Circulatory System (Scientific)
Female Reproductive System (Scientific)
Heart (Scientific)
Immune System (Scientific)
Male Reproductive System (Scientific)
Mitochondria (Scientific)
Reproductive System (Scientific)
Skin (Scientific)
Testes (Scientific)

Products containing Vitamin E (alpha-tocopheryl succinate)

We currently have no products on Vitabase that contain this ingredient.