White Mulberry
Other names for White Mulberry
certified organic sang bai pi extract
certified organic sang bai pi (morus alba) dried root bark liquid extract
certified organic sang shen extract
certified organic sang shen (morus alba) dried fruit liquid extract
certified organic sang ye extract
certified organic sang ye (morus alba) dried leaf liquid extract
certified organic sang zhi (morus alba) dried twig liquid extract
morus alba
morus alba extract
morus alba fruit extract, dry
morus alba leaf extract
morus alba leaf extract, dry
morus alba, powder
morus alba root bark extract
morus alba root bark extract, dry
morus alba root & root bark extract
morus alba twig extract, dry
morus fructus
mulberry
mulberry 4:1 extract
mulberry extract
mulberry leaf extract
mulberry leaf extract, dry
mulberry (morus alba) extract
mulberry (morus albus l.) leaf extract
organic mulberry powder
sang shen fruit extract, dry
sang ye leaf extract, dry
sang zhi twig extract, dry
white mulberry
white mulberry extract
white mulberry, fermented
white mulberry (fruit) extract
white mulberry fruit extract
white mulberry leaf extract
white mulberry leaf extract, powder
white mulberry leaf glycerite liquid extract
white mulberry leaf herb powder
white mulberry leaf powder
white mulberry leaf, powder
white mulberry leaf water extract
white mulberry (morus alba) leaf powder
white mulberry powder
white mulberry, powder
white mulberry root bark extract
white mulberry twig extract
Synopsis of White Mulberry
History
White Mulberry (Morus alba) has been celebrated for centuries in traditional medicine, especially across Asia. Originating in China, it was initially cultivated for silkworm feeding, but soon its medicinal virtues gained renown. Practitioners of Traditional Chinese Medicine (TCM) have long used various parts of the white mulberry tree—leaves, bark, roots, and fruit—to address a wide range of ailments. The leaves were prized for their ability to support healthy blood sugar levels, making them a traditional remedy for symptoms of diabetes. Additionally, the fruit was often used as a tonic to nourish the blood, boost energy, and promote longevity.
In historic herbal remedies, white mulberry leaves were commonly brewed into teas or decoctions to soothe sore throats, relieve coughs, and alleviate fever, reflecting their cooling and anti-inflammatory properties. The root bark found use as a diuretic and to help ease high blood pressure, while the fruit was enjoyed for its antioxidant content and gentle laxative effect.
White mulberry’s versatility also makes it a valuable component in herbal combinations. It is often blended with herbs such as chrysanthemum and honeysuckle to enhance immune support and respiratory health. These synergistic blends can amplify mulberry’s effectiveness, offering gentle, holistic support for overall wellbeing. Modern nutritional products continue to harness these time-honored benefits, recognizing white mulberry’s positive role in promoting healthy metabolism, supporting cardiovascular health, and delivering a wealth of phytonutrients. Its longstanding legacy and gentle efficacy secure white mulberry’s place as a cherished ingredient in natural wellness traditions worldwide.
Traditional and scientific validation
White Mulberry (Morus alba) has a long history of use in traditional medicine, particularly in East Asia, where it has been employed to support general health, manage blood sugar levels, and as an anti-inflammatory agent. The leaves, fruit, and root bark of the tree have been utilized in various herbal remedies for centuries. In more recent years, scientific interest has focused on the potential benefits of White Mulberry, especially its leaves, which are rich in bioactive compounds such as flavonoids, alkaloids, and polysaccharides.
Several clinical studies have investigated White Mulberry's effects, particularly regarding blood glucose regulation. Some research suggests that extracts from its leaves may help reduce post-meal blood sugar spikes by inhibiting carbohydrate-digesting enzymes like alpha-glucosidase. For example, a randomized controlled trial published in the journal Diabetes Care (2007) reported modest improvements in blood glucose control in individuals with type 2 diabetes who consumed mulberry leaf extract. Other studies point to possible cholesterol-lowering and antioxidant effects, though results are not always consistent.
While these findings are promising, most clinical studies to date have been relatively small and short-term. As such, more robust research is needed to fully validate the efficacy and safety of White Mulberry in nutritional applications. Nonetheless, its historical use and emerging scientific evidence highlight its potential as a beneficial ingredient in nutritional products, especially for those seeking natural support for metabolic health.
White Mulberry is used for these health conditions
Cholesterol (high) (Scientific)
Diabetes (Scientific)
Hypertension (Traditional)
Inflammation (Traditional)
Triglycerides (high) (Scientific)
Weight Loss (Scientific)
White Mulberry is used to support these body systems
Arteries (Traditional)
Blood (Traditional)
Digestive System (Traditional)
Immune System (Traditional)
Pancreas Head (Traditional)
Respiratory System (Traditional)