Yumberry
Other names for Yumberry
m. rubra
myrica rubra
myrica rubra bark extract
myrica rubra extract
organic certified yum berry
organic certified yumberry
organic yumberry
raw yumberry
red bayberry
yum berry
yumberry
yumberry extract
yumberry flavor, natural
yumberry juice extract
yumberry juice (fruit) (myrica rubra) extract
yumberry powder
yumberry, powder
yumberry puree
yumberry (red bayberry) juice
Synopsis of Yumberry
History
Yumberry, also known as Chinese bayberry or yangmei (Myrica rubra), has a rich history of medicinal use, particularly in East Asia. This vibrant red fruit has been cultivated in China for over 2,000 years, where it has been valued not only for its delicious flavor but also for its health-promoting properties. Ancient Chinese medical texts frequently reference yumberry as a remedy for a variety of ailments. Traditionally, it was used to alleviate digestive issues such as diarrhea and indigestion, as well as to soothe throat discomfort and reduce inflammation. The fruit and its extracts were also applied to support cardiovascular health and boost overall vitality.
Yumberry’s medicinal efficacy is attributed to its high levels of antioxidants, especially anthocyanins, flavonoids, and vitamin C. These compounds help combat oxidative stress, support immune function, and may contribute to improved metabolic health. In traditional herbal practice, yumberry was often combined with other botanicals to enhance its effects. For example, it might be included in decoctions with licorice root for soothing the throat, or paired with hawthorn fruit for synergistic cardiovascular support.
Today, yumberry remains an important ingredient in a variety of nutritional products and herbal formulas. Its pleasant taste and potent bioactive compounds make it a popular addition to functional beverages, supplements, and wellness teas. Overall, yumberry’s long-standing use in traditional medicine, coupled with modern research on its health benefits, highlights its positive contribution to herbal and nutritional health practices.
Traditional and scientific validation
Yumberry, also known as Chinese bayberry (Myrica rubra), has a longstanding history in East Asian traditional diets and medicine, particularly in China where it has been consumed for centuries. Historically, yumberry fruit and extracts were used for their purported health-promoting properties, including digestive aid and fever reduction. Scientific interest in yumberry has increased in recent years, with studies investigating its nutritional and functional benefits.
Yumberry is rich in bioactive compounds such as anthocyanins, flavonoids, and vitamin C, all of which are known for their antioxidant properties. Several laboratory and animal studies have indicated that yumberry extracts may help reduce oxidative stress, support cardiovascular health, and exhibit anti-inflammatory effects. For instance, research published in peer-reviewed journals has shown that yumberry juice and extracts can scavenge free radicals and protect against lipid peroxidation in vitro. Some small-scale human trials have also suggested potential benefits for blood lipid modulation and glycemic control, although these findings are preliminary.
Despite promising data, comprehensive clinical evidence in humans remains limited. Most existing studies are preclinical or involve small sample sizes, making it difficult to draw definitive conclusions about yumberry's health effects. Nonetheless, its strong antioxidant profile and historical use suggest that yumberry may be a valuable ingredient in nutritional products. Ongoing and future clinical research will be crucial to further validate its efficacy and safety in supporting human health.
Yumberry is used for these health conditions
Cancer (natural therapy for) (Traditional)
Cancer (prevention) (Traditional)
Cancer Treatment (reducing side effects) (Traditional)
Cholesterol (high) (Traditional)
Diabetes (Traditional)
Free Radical Damage (Traditional)
Inflammation (Traditional)
Memory and Brain Function (Traditional)
Stress (Traditional)
Yumberry is used to support these body systems
Blood (Traditional)
Capillaries (Traditional)
Heart (Traditional)
Immune System (Traditional)
Intestinal System (Traditional)
Liver (Traditional)
Lungs (Traditional)
Skin (Traditional)
Spleen (Traditional)