Papain (papain)

Table of Contents

Other names

Papaya Enzyme
Papaya Protease
Papaya Latex Extract

Synopsis

Papain is a proteolytic enzyme derived from the latex of the papaya fruit (Carica papaya). It helps break down proteins into peptides and amino acids, making it useful for supporting digestion and nutrient absorption. Traditionally used in tropical medicine systems, papain also exhibits anti-inflammatory, antioxidant, and wound-healing properties. It is commonly used to relieve bloating, support recovery from injury, and assist in managing inflammatory conditions of the digestive tract.

Uses: Health Conditions

Parasites (tapeworm) (Traditional)
Protein Digestion (poor) (Traditional)

Body Systems

Muscles (Science)
Stomach (Science)
Digestive System (Science)
Gastrointestinal Tract (Science)
Immune System (Science)