Thyme (Thymus vulgaris)

Table of Contents

Other names

Thyme Leaf
Thyme Oil
Common Thyme

Synopsis

Thyme (Thymus vulgaris) is a culinary and medicinal herb traditionally used for its antimicrobial, antispasmodic, and expectorant properties. Rich in volatile oils such as thymol and carvacrol, thyme supports respiratory health, digestion, and immune defense. It is commonly used to ease coughs, clear congestion, soothe sore throats, and fight infections. Thyme is also used topically for minor wounds and skin infections due to its antiseptic qualities.

Uses: Health Conditions

Pertussis (Traditional)

Body Systems

Bronchials (Traditional)
Eustachian Tubes (Traditional)
Lungs (Traditional)