Vegetable and fruit blend (proprietary)
Synopsis
A vegetable and fruit blend (proprietary) typically refers to a concentrated mixture of dried, powdered, or extracted fruits and vegetables, formulated to deliver a broad spectrum of phytonutrients, vitamins, minerals, antioxidants, and plant fibers in a compact, convenient form. While the specific composition varies by manufacturer, these blends are designed to complement the diet, support overall wellness, and enhance cellular protection, energy, detoxification, and immune function.
Common ingredients may include:
- Vegetables: spinach, broccoli, kale, carrot, beet, parsley, tomato, cabbage, sweet potato, cauliflower
- Fruits: blueberry, strawberry, blackberry, pomegranate, cranberry, apple, cherry, acai, acerola, mango
- Grasses and algae: wheatgrass, barley grass, spirulina, chlorella (occasionally included for chlorophyll and detox support)
Typical health benefits:
- Provides antioxidant support, helping combat oxidative stress and cellular aging
- Supplies natural sources of vitamins (like C, K, folate) and minerals (like potassium and magnesium)
- Supports immune function through flavonoids, carotenoids, and polyphenols
- Aids in gut health and digestion through plant fibers and prebiotics
- May contribute to detoxification, especially through greens and cruciferous vegetables
- Alkalizes the body and reduces dietary acid load
Forms and applications:
- Found in green drink powders, capsules, or functional beverages
- Often added to protein powders, meal replacements, or superfood blends
- Sometimes included in multivitamin or whole-food nutrient complexes
Historical and Modern Context:
While proprietary blends are a modern innovation, the concept of consuming a wide variety of plant foods for vitality and disease prevention is ancient and well-established in traditional healing systems. In Ayurveda, TCM, and European folk medicine, seasonal fruits, leafy greens, and root vegetables were used in tonics, soups, and infusions to cleanse, nourish, and balance the body.
Today, vegetable and fruit proprietary blends are a cornerstone of functional nutrition, helping individuals bridge the gap between dietary habits and optimal nutrient intake, especially in fast-paced or plant-deficient modern diets. These blends offer a synergistic spectrum of plant-derived compounds, often formulated to deliver antioxidant, anti-inflammatory, and metabolic support in a convenient daily format.
Body Systems
Circulatory System (Science)
Digestive System (Science)
Gastrointestinal Tract (Science)
Immune System (Science)
Liver (Science)
Mitochondria (Science)