Vegetable blend (proprietary)
Synopsis
A vegetable blend (proprietary) is a mixture of various vegetables and sometimes herbs that are combined for specific health benefits, often found in dietary supplements or functional foods. The exact composition of a proprietary vegetable blend can vary widely between manufacturers, but it typically includes nutrient-dense vegetables known for their health-promoting properties. Common ingredients in such blends may include spinach, kale, broccoli, carrots, tomatoes, beets, and green beans, among others.
These vegetable blends are often used for their high antioxidant content, vitamin and mineral profile, and anti-inflammatory properties. Vegetables like kale and spinach are rich in vitamin K, vitamin A, and folate, while others like broccoli and beets contain glucosinolates and betaines that support detoxification, immune health, and cellular repair. Additionally, these blends may support digestive health due to the fiber content from vegetables like carrots and green beans.
The proprietary nature of the blend means that the specific formulation is not disclosed to the public, though it is often marketed for its overall nutritional support. The blend is commonly used in green powders, smoothie mixes, and meal replacements to boost daily intake of vegetables and to provide natural energy, detoxification support, and immune system reinforcement.
Historical Use:
While the concept of a vegetable blend as a modern product is a recent development in the world of dietary supplements and functional foods, the idea of combining vegetables and herbs for medicinal purposes has ancient roots in various traditional healing systems. In Traditional Chinese Medicine (TCM), vegetables like ginseng, shiitake mushrooms, and ginger have been used for centuries for their adaptogenic, anti-inflammatory, and immune-boosting effects.
In Ayurveda, the use of vegetables for healing also dates back thousands of years. Vegetables like pumpkin, carrot, and cucumber were considered vital for promoting digestive health, detoxification, and hydration.
Historically, vegetables have been recognized as nutrient-rich foods that support overall health and vitality. Specific blends of vegetables have not traditionally been formulated into the proprietary blends commonly seen today, but the ancient use of plant-based remedies to boost health and prevent illness laid the groundwork for modern vegetable-based supplements.
Modern Use:
In modern wellness practices, vegetable blends are often used to fill the gap in fruit and vegetable intake, especially for those who may struggle to meet the daily recommended servings of vegetables. These proprietary blends are marketed for their ability to improve nutrition, increase energy levels, support detoxification, and promote overall wellness. The blends are especially popular among people who follow busy lifestyles, vegan diets, or low-calorie plans.
Vegetable blends, particularly those that are high in antioxidants and anti-inflammatory compounds, are also commonly included in anti-aging and immune-support supplements. By combining a variety of vegetables, manufacturers can create functional foods that offer a range of health benefits, supporting the body’s detoxification processes, enhancing digestive health, and improving skin health.
Body Systems
Digestive System (Science)
Gastrointestinal Tract (Science)
Immune System (Science)
Liver (Science)
Mitochondria (Science)