Barleygreen (with Kelp)

• The original Barley green formula developed by Dr. Hagiwara.
• Best green juice powder for those who struggle to eat enough vegetables.
• Rich source of vitamins, enzymes, minerals, amino acids and much more
• Improved mental clarity; digestion and regularity; skin, hair and nails; and healthy cardiovascular support.
• Does Not Contain: Added sugar, salt, colorings or fillers, and is free of animal products, gluten, soy, wheat, yeast, corn, and genetically modified organisms (GMO)

Known health advantages of Dr. Hagiwara’s BarleyGreen Premium powdered organic barley grass with kelp include improved mental clarity; digestion and regularity; skin, hair and nails; and healthy cardiovascular support.

It is rich in essential nutrients and antioxidants that help delay the effects of aging, prevention of arteriosclerosis and reduce inflammation and muscle soreness.

Dr. Hagiwara’s BarleyGreen with organic barley grass, contains the proper balance of nutrients, including vitamins and minerals. It is this special combination of nutrients and phytochemicals working together as antioxidants that provides protection against free radicals. Organic barley grass is a green cereal grass that enjoys excellent growth in rich soil and ideal climate. Additionally, BarleyGreen contains enzymes minerals, B-vitamins and the perfect balance of amino acids, essential fatty acids, carotenoids, bioflavonoids, and chlorophyll.

We offer this product in both kelp-free and capsule variations as well.

Chlorophyll is known to help cleanse the body, fight infection, heal wounds, and promote the health of the circulatory, digestive, immune, and detoxification systems.

Chlorophyll may be able to increase the number of red blood cells and the body’s ability to use oxygen.

Barley grass is one of the green grasses – the only vegetation on the earth that can supply sole nutritional support from birth to old age. The true beauty of barley is found in the leaves; the young green shoots of power that form before the grain.

The young leaves have a tremendous ability to absorb nutrients from the soil. When barley leaves are 12-14 inches high, they contain all the vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. These necessities are easily assimilated throughout the digestive tract, giving our bodies instant access to vital nutrients.

Amino acids are the building blocks of proteins. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life.

An added benefit of the green barley leaf proteins is that they are polypeptides; smaller proteins that can be directly absorbed by the blood, where they promote cell metabolism (the chemical changes that we need to live) and neutralize substances that are bad for our health.

Green barley leaves contain a multitude of the body’s spark plugs, enzymes. Enzymes supply the spark that starts the essential chemical reactions our bodies need to live. Without this spark, and these chemical reactions, we would be helpless: a bag of bones, unable to walk, talk, blink, or breathe.
Astounding amounts of vitamins and minerals are found in green barley leaves. Green barley leaves also contain significant amounts of chlorophyll.

Green barley leaves are extremely alkaline, so digesting them can help keep the body’s alkaline and acidity ratio balanced. Our cells cannot adequately function if the pH range (which measures acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset.