Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Galangal, referring to several species in the genus Alpinia (e.g., Alpinia galanga and Alpinia officinarum), has a long history of use in traditional medicine systems, particularly in Southeast Asia, India, and traditional Chinese medicine. Historically, galangal rhizomes have been used to address a range of digestive complaints, including abdominal pain, bloating, indigestion, and loss of appetite. These uses are described in Ayurvedic and Unani medicine, as well as in Thai and Chinese herbal traditions, where galangal is thought to possess carminative (gas-relieving) and stomachic (digestive-supporting) effects.

Scientific evidence supporting galangal’s efficacy for specifically treating abdominal pain is limited. While some in vitro and animal studies suggest that galangal extracts may have anti-inflammatory, antispasmodic, and gastroprotective properties, there is a lack of robust clinical trials in humans validating its effectiveness for abdominal pain. Most available studies focus on general digestive health or antimicrobial properties rather than pain relief. Therefore, the use of galangal for abdominal pain is primarily justified by traditional practices, with only preliminary scientific insights but no definitive validation.

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