Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Paw paw (Carica papaya), particularly in the form of topical ointments made from fermented papaya fruit, has a longstanding history of traditional use in treating minor skin injuries, including abrasions. In many cultures, especially in the South Pacific and Australia, paw paw ointment is a common household remedy. The traditional rationale is based on the fruit's natural enzymes—such as papain—which are believed to help debride dead tissue, reduce inflammation, and promote wound healing. Additionally, paw paw contains vitamins A, C, and E, which are known for their antioxidant properties and potential benefits for skin repair.

However, scientific evidence supporting paw paw’s effectiveness for treating abrasions is limited and primarily consists of anecdotal reports or small observational studies. Few controlled clinical trials exist that definitively demonstrate its efficacy for this specific use. Some laboratory studies have indicated that papain can aid in the breakdown of necrotic tissue and may have mild antimicrobial effects, but these findings are not robustly translated to clinical wound care for abrasions. Most of the support for using paw paw on abrasions remains within the realm of tradition and cultural practice rather than evidence-based medicine. Therefore, while it is widely used in some regions, the overall strength of evidence remains low.

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