Evidence supporting the use of: Fumitory
For the health condition: Acid Indigestion
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Fumitory (Fumaria officinalis) has a long history of traditional use in European herbal medicine, particularly for digestive complaints such as acid indigestion (dyspepsia). Historically, it was believed to stimulate bile flow, support liver function, and relieve various gastrointestinal issues, including minor stomach upset and indigestion. The herb contains alkaloids, flavonoids, and organic acids, which were thought by traditional practitioners to exert a mild antispasmodic and choleretic effect (i.e., increasing bile production and flow). These properties were presumed to help with the digestion of fats and to reduce symptoms like bloating and discomfort after meals.
However, despite its traditional use, scientific evidence supporting the efficacy of Fumitory for acid indigestion is limited. Only a few in vitro and animal studies have explored its effects on bile secretion, liver function, and intestinal motility, and these do not directly translate to clear clinical benefits in humans with acid indigestion. There are no robust, high-quality clinical trials that demonstrate Fumitory’s effectiveness for this condition. Most modern herbal references cite its use for digestive discomfort based on historical precedent rather than scientific validation.
In summary, while Fumitory is traditionally used for symptoms associated with acid indigestion, current scientific evidence is weak, and its use remains primarily justified by longstanding herbal practice rather than clinical research.
Other ingredients used for Acid Indigestion
AcaciaAcid protease
Actinidin
Activated charcoal
Agarwood
Agastache
Agrimonia pilosa
Agrimony
Algin
Alginic acid
Allspice
Aloe vera
alpinia galangal
American Liverleaf
Amomum
Amor seco
anemarrhena asphodeloides
Angelica
Angostura
anise
Anserina
apple
apple cider vinegar
Arani
Ardisia
arrowroot
artichoke
asafoetida
Asam gelugor
aster root
Asteraceae
atractylodes
atractylone
bacillus coagulans
bacteria
bael
balloon flower
balsam
banana
barberry
barley
basil
Bassia scoparia
bayleaf
bee products
Belamcanda
belleric myrobalan
bentonite
berberine
Berberis (unspecified)
Bergenia
bicarbonate
Bidens pilosa
Bifidobacteria
Bifidobacterium bifidum
Bifidobacterium longum
bile salt
bishop\'s weed
bitter grass
bitter principals
black cumin
black galingale
black nightshade
black root
black salt
blackberry
blackboard tree
blackthorn
Boerhavia diffusa
boldo
Bombax
borassus palm
borneol
bottle gourd
Broussonetia
buckthorn
Buddha\'s hand
bupleurum falcatum
buttermilk
butternut
bасора
cabbage
cactus
calamus
calcium
Camellia sinensis
cape aloe
capers
caraway
cardamom
carqueja
carvone
cassia bark
cayenne pepper
celery
Centaurium erythraea
centaury
Chaenomeles lagenaria
chamomile
chen pi
chirata
chloride
Cinnamomum
cinnamon
citron
citrus sinensis (proprietary)
Clostridium butyricum
clove
coconut
coconut milk
colocynth
colombo
Coptis chinensis
coriander
costus
cubeb
cucumber
cumin
Curcuma
curcumen
Curcuminoid
curry leaf
dandelion
dill
dragonhead
Echinodorus
emodin
empresstree
English horsemint
enzyme blend
enzymes blend (proprietary)
European five-finger grass
Evodia
false calumba
fennel
fernbush
ferula assafoetida
fiber
fiber blend (proprietary)
flavonones
fleabane
flowering quince
fruit and vegetable blend (proprietary)
Fumaria parviflora
fumitory
fungal enzymes blend (proprietary)
Galangal
gallotannin
Gardenia jasminoides
gentian
gentian root
Gentianella alborosea
Gentianella amarella
ghatti
giant blazingstar
ginger
Glycyrrhetinic acid
goldthread
gooseberry
Greek mountain tea
green banana
green chiretta
Guava
gum
heal-all
Hedychium spicatum
Helicteres isora
Hemidesmus
herbal blend (proprietary)
Himalayan salt
honey
honey loquat syrup
horehound
Horsemint
horseradish
Houttuynia
Huang hua
Indian bael
Indian fagonia
Indian gum arabic tree
Indian kinotree
indigo leaves
iridoids
Javanese Long Pepper
Jurubeba
Kefir
kuding tea
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus paracasei
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus salivarius
Large-leaf gentian
lemon
lemongrass
Lesser speargrass
licorice root
limonene
lipase
long pepper
loquat
lotus
lovage
luffa
Lycopodium
mace
magnesium
mallow
manzanita
Marjoram
Marshmallow
Mastic gum
Matapalo Tree
Maytenus ilicifolia
Meadowsweet
Mentha haplocalyx
Menthol oil
Methylmethionine sulfonium chloride (vitamin U)
Microbial enzymes (proprietary)
Milk
Mint
Momordica
Monoterpenes
Mucilage
Mung bean
Mustard
Myrobalan
Natsudaidai
Nigella seed
Nutmeg
olive
oregano
Oroxylum indicum
Orris
Oryza sativa
Osmanthus
ox bile
papain
papaya
Papayotin
paw paw
peach
pear
Pepper
Pepper Bark Tree
pepsin
Persimmon
Peucedanum
Phellodendron
phellodendron amurense
Physalis angulata
Pimpinella
pineapple
Pinellia ternata
Piper nigrum
Piper retrofractum
Plantago
plantain
Plectranthus amboinicus
Pluchea
plum fruit
Polygonum
Portulaca
potash
prebiotic blend (proprietary)
prickly ash
probiotics
Propolis
Psacalium peltatum
pumpkin
quassia
Quillaja
quince
radish
raspberry
rhizome
rhubarb
Rhus coriaria
rice
Rooibos
root tuber
rose
rosemary
Rubus
Sassafras
Savory
Scabrous Gentian
sea salt
Self-Heal
Servicetree
Sete sangrias
Shen Qu
shen-chu
Shogaol
Sichuan pepper
Sicklepod
Slippery Elm
slippery elm bark
Smartweed
Solanum indicum
spearmint leaf
Spilanthes
squawvine
Stellaria dichotoma
Stone Root
Sumac
Sweet Bay
sweet flag
Sweet Orange alcohol
Swertia
Szechuan lovage
Tagetes
Tamarind
Tannins
Taraxacum
Tarragon
Tea
Terminalia
Tinospora cordifolia
Triphala
Tulbaghia
turmeric
Ulmus
vegetable and fruit blend (proprietary)
Vidanga
Violet
Wasabi
Wax Gourd
White oak
Wulinshen
Yerba buena
Yuzu
zanthoxylum
Zedoary
Zingerone
Zingiberene
Zucchini