Evidence supporting the use of: Brandy
For the health condition: Afterbirth Pain

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Brandy has historically been used in some cultures as a home remedy for afterbirth pain (the uterine contractions that occur after childbirth as the uterus returns to its pre-pregnancy size). This use is primarily based on tradition and anecdotal reports rather than scientific evidence. In folk medicine, alcoholic beverages like brandy were sometimes administered to new mothers with the belief that they could help relieve pain, promote warmth, or aid in recovery. The practice may be linked to brandy's warming and mildly sedative properties, which could provide subjective comfort or mild pain relief. However, there is no robust scientific research or clinical trials supporting the efficacy or safety of brandy for afterbirth pain. Modern medical guidelines do not recommend alcohol consumption for postpartum pain management, as alcohol can have various negative effects, including interference with breastfeeding and increased risk of other health complications. Therefore, while the use of brandy for afterbirth pain has traditional roots in some communities, there is minimal evidence to support its effectiveness, and it is not endorsed by contemporary medical practice.

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Products containing Brandy

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