Evidence supporting the use of: Anthocyanidins
For the health condition: Aging (prevention)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Anthocyanidins are a class of flavonoid compounds responsible for the red, purple, and blue pigments found in many fruits and vegetables, such as berries, grapes, and red cabbage. Their use in aging prevention is primarily justified by emerging scientific evidence rather than traditional medicine. Multiple in vitro and animal studies suggest that anthocyanidins possess strong antioxidant properties, which can help neutralize free radicals implicated in cellular aging and age-related diseases. Some research also demonstrates anti-inflammatory effects, improvement in endothelial function, and potential neuroprotective benefits—mechanisms all relevant to the aging process. However, while observational studies in humans associate higher dietary intake of anthocyanidin-rich foods with reduced risk of age-related cognitive decline and cardiovascular diseases, direct clinical evidence showing that anthocyanidins can prevent aging or extend lifespan is limited. Most human trials focus on surrogate markers (like oxidative stress or inflammation) rather than concrete aging outcomes. Therefore, while there is scientific rationale and some supportive data, the overall quality and quantity of clinical evidence remain modest, warranting a rating of 2 on the evidence scale.

More about anthocyanidins
More about Aging (prevention)

Other ingredients used for Aging (prevention)

7-hydroxymatairesinol (HMR)
7-Keto-DHEA
acai berry
acetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-linolenic acid (ALA)
amino acids
anthocyanins
apple
apricot
ascorbyl palmitate
ashwagandha
astaxanthin
astragalus
beta-carotene
brussel sprouts
carrot
catalase
cauliflower
coenzyme Q10 (CoQ10)
collagen
cryptoxanthin
turmeric
curcumin
DHEA (dehydroepiandrosterone)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
ginkgo biloba
green tea
greens blend (proprietary)
l-carnosine
lutein
magnesium
matcha
melatonin
mixed carotenoids
nicotinamide riboside
omega-3 fatty acids
polypeptide complex (proprietary)
protein
quercetin
resveratrol
rhodiola
sardines
selenium
silicon
soybean
trans-pterostilbene
almond fruit
Urolithin A
vegetable blend (proprietary)
vitamin A
vitamin C
vitamin E
watermelon
zinc
β-nicotinamide mononucleotide (NMN)
cistanche
dodder
royal jelly
polyphenols
anemarrhena asphodeloides
yerba mate
goji berry
algae
AMP-activated protein kinase (AMPK)
soy isoflavones
ashitaba
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Prenylnaringenin
Antler
Apigenin
Aronia melanocarpa
Antrodia camphorata
Anserine
Avocado
Alpha Hydroxy Acids
Allantoin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Algal protein
anthocyanosides
Argan nut oil
Abalone
Brassica
Bioflavonoids
Bird's nest
Carnosine
Curcuminoid
Cruciferous
Cycloastragenol
Chinese Ligustrum berry
Carotene (unspecified)
Dunaliella salina
Dismutase
DHEA
Dunaliella
Epidermal Growth Factor
epicatechin
Ellagic Acid
Ergothioneine
Flavonoids
fibroblast growth factor

Products containing anthocyanidins

We currently have no products on Vitabase that contain this ingredient.