Antrodia camphorata (also known as Taiwanofungus camphoratus) is a medicinal fungus native to Taiwan, traditionally used in folk medicine for various health benefits, including longevity and vitality. While its traditional use for promoting general health is well-documented, modern research has begun to investigate its potential anti-aging properties. Scientific studies, primarily in vitro and in animal models, have identified several bioactive compounds in Antrodia camphorata, such as triterpenoids and polysaccharides, which exhibit antioxidant and anti-inflammatory activities. These properties are considered relevant to the aging process, as oxidative stress and chronic inflammation contribute to cellular aging and age-related diseases.

Some studies have demonstrated that extracts of Antrodia camphorata can reduce oxidative damage in cells, modulate pathways involved in cellular senescence, and protect against age-related decline in animal models. For example, research published in peer-reviewed journals has shown protective effects against DNA damage and improvements in antioxidant enzyme levels in rodents. However, there is a lack of robust clinical trials in humans specifically evaluating its efficacy for aging prevention or treatment. Most evidence remains preclinical, and the mechanisms by which it may influence aging are not fully established.

In summary, while there is emerging scientific interest and some supportive laboratory evidence, the use of Antrodia camphorata for aging prevention is not yet strongly validated by human studies, and its efficacy in this context remains to be confirmed.