Evidence supporting the use of: Bifobacterium (mixed)
For the health condition: Allergies (food)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Bifidobacterium (mixed strains) has been investigated for its potential in supporting or treating food allergies, particularly in children. Scientific evidence suggests that certain Bifidobacterium strains may help modulate immune responses and promote tolerance to allergens. Several randomized controlled trials and meta-analyses have examined the effects of probiotics, including Bifidobacterium, on allergic outcomes such as atopic dermatitis, cow's milk allergy, and other food allergies. Some studies indicate that supplementation with Bifidobacterium-containing probiotics, especially in infants at risk or with diagnosed food allergies, can reduce the incidence or severity of allergic symptoms. The proposed mechanisms include enhancement of gut barrier function, modulation of gut microbiota, and regulation of immune responses (e.g., increasing T-regulatory cells and reducing pro-inflammatory cytokines).
However, the evidence is mixed and strain-specific. Not all studies have shown benefit, and differences in probiotic formulations, dosages, populations, and study designs make it difficult to draw firm conclusions. Major clinical guidelines currently do not universally recommend Bifidobacterium for food allergy prevention or treatment, but do acknowledge its potential, especially in high-risk infants. Therefore, while there is a scientific basis and some supportive data, the overall quality and consistency of evidence is moderate at best, justifying a rating of 2 out of 5.
More about Bifobacterium (mixed)
More about Allergies (food)
Other ingredients used for Allergies (food)
2'-Fucosyllactoseakkermansia muciniphila
bacillus coagulans
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
turmeric
fructooligosaccharides (FOS)
ginger
green tea
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus gasseri
lactobacillus paracasei
lactococcus lactis
omega-3 fatty acids
prebiotic blend (proprietary)
quercetin
streptococcus thermophilus
vitamin C
vitamin D
herbal blend (proprietary)
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bacteria
Bifidobacteria
Cortisol
Clostridium butyricum
Diamine Oxidase
Other health conditions supported by Bifobacterium (mixed)
Abdominal PainAllergies (food)
Allergies (respiratory)
Alzheimer's Disease
Antibiotics (side effects of)
Anxiety
Anxiety Disorders
Autoimmune Disorders
Cancer Treatment (reducing side effects)
Celiac Disease
Chemotherapy (reducing side effects)
Cholesterol (high)
Colds (general)
Colitis
Constipation (adults)
Constipation (children)
Crohn's Disease
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Enteritis
Fatigue
Gas and Bloating
Gastritis
Giardia
Gingivitis
Indigestion
Infection
Infection (bacterial)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Mood Swings
Multiple Sclerosis
Oral Surgery