Evidence supporting the use of: Flavor
For the health condition: Allergies (food)
Other ingredients used for Allergies (food)
2'-Fucosyllactoseakkermansia muciniphila
bacillus coagulans
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
turmeric
fructooligosaccharides (FOS)
ginger
green tea
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus gasseri
lactobacillus paracasei
lactococcus lactis
omega-3 fatty acids
prebiotic blend (proprietary)
quercetin
streptococcus thermophilus
vitamin C
vitamin D
herbal blend (proprietary)
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bacteria
Bifidobacteria
Cortisol
Clostridium butyricum
Diamine Oxidase
Other health conditions supported by Flavor
Abdominal PainAcid Indigestion
Addictions (coffee, caffeine)
Addictions (sugar or refined carbohydrates)
Alcoholism
Allergies (food)
Allergies (respiratory)
Alzheimer's Disease
Anemia
Anxiety
Anxiety Disorders
Appetite (deficient)
Appetite (excessive)
Arthritis
Asthma
Backache
Belching
Bipolar Mood Disorder
Bladder Infection
Blood Clots (prevention of)
Body Building
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Cardiovascular Disease
Chest Pain
Chills
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Circulation (to the brain)
Colds (antiviral)
Colds (decongestant)