Evidence supporting the use of: Oligosaccharide (unspecified)
For the health condition: Allergies (food)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Oligosaccharides are a type of prebiotic fiber found in a variety of foods and are also available as supplements. They are not traditionally used in folk medicine specifically for food allergies, but recent scientific interest has focused on their ability to modulate the gut microbiota, which is believed to play a role in the development and management of allergic diseases, including food allergies. Some clinical trials and animal studies suggest that oligosaccharides, particularly when added to infant formula, may help reduce the risk of developing allergic conditions like eczema and possibly food allergies by promoting a healthier gut microbiome and supporting immune system maturation. Human studies have shown mixed results, with some indicating a modest reduction in the incidence of allergic symptoms, while others show minimal or no effect. The precise mechanisms are not fully understood, but the evidence suggests a possible benefit in early life, especially in non-breastfed infants. Overall, while there is some scientific support for the use of oligosaccharides in reducing allergy risk, especially in infants, the evidence is not strong or consistent enough to warrant widespread recommendation for food allergy prevention or treatment in the general population.

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