Evidence supporting the use of: Saccharomyces cerevisiae
For the health condition: Allergies (food)
Synopsis
Source of validity: Traditional
Rating (out of 5):
More about Saccharomyces cerevisiae
More about Allergies (food)
Other ingredients used for Allergies (food)
2'-Fucosyllactoseakkermansia muciniphila
bacillus coagulans
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
turmeric
fructooligosaccharides (FOS)
ginger
green tea
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus gasseri
lactobacillus paracasei
lactococcus lactis
omega-3 fatty acids
prebiotic blend (proprietary)
quercetin
streptococcus thermophilus
vitamin C
vitamin D
herbal blend (proprietary)
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bacteria
Bifidobacteria
Cortisol
Clostridium butyricum
Diamine Oxidase
Other health conditions supported by Saccharomyces cerevisiae
Abdominal PainAcid Indigestion
Addictions (general remedies for)
Addictions (sugar or refined carbohydrates)
Alcoholism
Allergies (food)
Anemia
Antibiotics (alternatives to)
Anxiety
Appetite (deficient)
Athletic and Exercise Aids
Autoimmune Disorders
Backache
Bedwetting
Belching
Blood Clots (prevention of)
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Cold Sores
Colds (general)
Colitis
Constipation (adults)
Constipation (children)
Convalescence
Cuts
Dandruff
Depression
Dermatitis
Diarrhea
Digestion (poor)
Dizziness
Eczema
Energy (lack of)