Evidence supporting the use of: Tomato
For the health condition: Allergies (food)
Other ingredients used for Allergies (food)
2'-Fucosyllactoseakkermansia muciniphila
bacillus coagulans
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
turmeric
fructooligosaccharides (FOS)
ginger
green tea
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus gasseri
lactobacillus paracasei
lactococcus lactis
omega-3 fatty acids
prebiotic blend (proprietary)
quercetin
streptococcus thermophilus
vitamin C
vitamin D
herbal blend (proprietary)
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bacteria
Bifidobacteria
Cortisol
Clostridium butyricum
Diamine Oxidase
Other health conditions supported by Tomato
Acid IndigestionAcne
Aging (prevention)
Alcoholism
Allergies (food)
Alzheimer's Disease
Anemia
Angina
Appetite (deficient)
Arthritis
Asthma
Backache
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (general)
Colitis
Constipation (adults)
Constipation (children)
Diabetes
Digestion (poor)
Dyspepsia
Emotional Sensitivity
Fat Metabolism (poor)
Fatty Liver Disease
Fever
Free Radical Damage
Gall Bladder (sluggish or removed)
Gas and Bloating
Gastritis
Gingivitis
Glaucoma
Heart (weakness)
Hypertension
Indigestion
Inflammation
Irritable Bowel Syndrome