Evidence supporting the use of: Yogurt
For the health condition: Allergies (food)
Other ingredients used for Allergies (food)
2'-Fucosyllactoseakkermansia muciniphila
bacillus coagulans
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
turmeric
fructooligosaccharides (FOS)
ginger
green tea
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus gasseri
lactobacillus paracasei
lactococcus lactis
omega-3 fatty acids
prebiotic blend (proprietary)
quercetin
streptococcus thermophilus
vitamin C
vitamin D
herbal blend (proprietary)
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bacteria
Bifidobacteria
Cortisol
Clostridium butyricum
Diamine Oxidase
Other health conditions supported by Yogurt
Acid IndigestionAllergies (food)
Antibiotics (alternatives to)
Antibiotics (side effects of)
Anxiety
Appetite (deficient)
Asthma
Bladder Infection
Blood Clots (prevention of)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Colds (general)
Colds (prevention)
Constipation (adults)
Constipation (children)
Crohn's Disease
Diabetes
Diarrhea
Digestion (poor)
Eczema
Fat Metabolism (poor)
Fatty Liver Disease
Gas and Bloating
Gastritis
Gingivitis
Hepatitis
Hypertension
Indigestion
Infection (bacterial)
Infection (viral)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Liver Detoxification