Evidence supporting the use of: Bifobacterium (mixed)
For the health condition: Alzheimer's Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
There is emerging scientific interest in the use of Bifidobacterium (often as part of mixed probiotic formulations) for supporting cognitive function and potentially modulating the progression of Alzheimer's Disease (AD). The underlying rationale is based on the gut-brain axis—the bidirectional communication between the gut microbiota and the central nervous system. Research has shown that patients with Alzheimer's Disease often exhibit gut dysbiosis, including a reduction in beneficial bacteria such as Bifidobacterium species. Several preclinical studies in animal models have demonstrated that supplementation with Bifidobacterium can reduce neuroinflammation, improve gut barrier function, and, in some cases, ameliorate cognitive deficits associated with AD pathology. Clinical evidence in humans is still limited and preliminary. A handful of small randomized controlled trials have investigated probiotic mixtures containing Bifidobacterium in patients with mild cognitive impairment or Alzheimer's Disease. Some of these studies—such as Akbari et al., 2016 (Front Aging Neurosci)—reported modest improvements in cognitive test scores and metabolic profiles after 12 weeks of probiotic supplementation compared to placebo. However, these studies often used multi-strain probiotic formulations, making it difficult to isolate the effects of Bifidobacterium alone. Overall, while there is scientific rationale and some early supportive evidence, larger and more rigorous clinical trials are needed to confirm efficacy and clarify mechanisms.
More about Bifobacterium (mixed)
More about Alzheimer's Disease
Other ingredients used for Alzheimer's Disease
acai berryacetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-linolenic acid (ALA)
amino acids
anthocyanins
ashwagandha
astaxanthin
berberine
berry flavor
beta caryophyllene
bifidobacterium longum
black garlic
black tea
blueberry
broccoli
butyrate triglyceride
caffeine
cannabis sativa oil
caprylic acid
catechins
Chinese salvia root
chokeberry
choline
cinnamon
citicoline
coenzyme Q10 (CoQ10)
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
fish oil
fish protein
flavonols
gamma tocopherol
genistein
ginkgo biloba
ginseng
glycerophosphocholine (GPC)
grape
green tea
hemp oil
hesperetin
hesperidin
huperzine A
l-carnitine
l-carnosine
l-serine
l-theanine
lentinula edodes mycelia
lion's mane
lutein
luteolin
lycopene
mackerel
magnesium
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
n-acetyl-cysteine (NAC)
naringin
niacinamide (vitamin B3)
nicotinamide riboside
olive
omega-3 fatty acids
oyster mushroom
phenolic acids
phosphatidylcholine
phosphatidylserine
phospholipids
phytocannabinoids
polygala root
pomegranate
pregnenolone
butyric acid
pyrroloquinoline disodium salt
quercetin
reishi mushroom
resveratrol
rhizome
rosemary
saffron
sage
SAMe (s-adenosyl-l-methionine disulfate p-toluensulfate)
sardines
selenium
sulforaphane glucosinolate
tocotrienols
trans-pterostilbene
tributyrin
ubiquinol
Urolithin A
vinpocetine
vitamin B
vitamin B12
vitamin C
vitamin D
vitamin D3
vitamin E
mulberry
β-nicotinamide mononucleotide (NMN)
gastrodia
tinospora cordifolia
lingzhi
morus
ferulic acid
cistanche
ganoderma
royal jelly
terpene lactones
polyphenols
hypothalamus
herbal blend (proprietary)
algae
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
2-(carbamimidoyl-methyl-amino) ethoxyphosphonic acid
7,8-Dihydroxyflavone
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Aronia melanocarpa
Anserine
Avocado
Agmatine
Acetylcholine
Amentoflavone
Acacetin
Alpha-Lipoic Acid
Astragaloside
Ampelopsin
Aniracetam
Apocynin
Black Seed
Bilobalide
Butylphthalide
Beta-hydroxybutyrate
Bacopin
Baicalein
Benfotiamine
Basidiomycota
Brahmi
Bacopa
Bifidobacteria
bacoside
Baicalin
Caffeic Acid
Centrophenoxine
Camellia sinensis
Caryophyllene
Cinnamomum
Crocin
Carnosine
Catalpol
Cyanidin
Curcuminoid
Curcumen
Chinese Ligustrum berry
Creatine
Curcuma
C-Phycocyanin
Convolvulus prostratus
Crocetin
Cytidine
Carnosic acid
Cannabigerol
Docosahexaenoic Acid
Decursin
Dihydrolipoic Acid
epicatechin
Ellagic Acid
Ergothioneine
Eicosapentaenoic Acid
Estrogen
Ecklonia
Flavonoids
Flavonones
Ketone Salts
walnut
Other health conditions supported by Bifobacterium (mixed)
Abdominal PainAllergies (food)
Allergies (respiratory)
Alzheimer's Disease
Antibiotics (side effects of)
Anxiety
Anxiety Disorders
Autoimmune Disorders
Cancer Treatment (reducing side effects)
Celiac Disease
Chemotherapy (reducing side effects)
Cholesterol (high)
Colds (general)
Colitis
Constipation (adults)
Constipation (children)
Crohn's Disease
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Enteritis
Fatigue
Gas and Bloating
Gastritis
Giardia
Gingivitis
Indigestion
Infection
Infection (bacterial)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Mood Swings
Multiple Sclerosis
Oral Surgery