Evidence supporting the use of: Cannabigerol
For the health condition: Alzheimer's Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Cannabigerol (CBG) is a non-psychoactive cannabinoid found in the Cannabis sativa plant. Its potential application in supporting or treating Alzheimer's Disease (AD) is based on emerging, but preliminary, scientific evidence rather than traditional use. Unlike THC or CBD, CBG has not been historically used in folk or herbal medicine for neurodegenerative conditions. Recent preclinical studies have explored CBG's neuroprotective properties, largely using in vitro cell culture systems or animal models. For example, some research suggests that CBG may reduce neuroinflammation and oxidative stress, both of which are implicated in the pathogenesis of Alzheimer's Disease. A 2018 study (Valdeolivas et al., Neurotherapeutics) reported that CBG may protect neurons from toxicity and support neurogenesis, although these findings have not yet been translated to human clinical trials. Moreover, there is some evidence that CBG can modulate the endocannabinoid system and may potentially impact pathways involved in amyloid plaque formation, but such effects remain speculative at this stage.
In summary, the scientific evidence supporting CBG's use for Alzheimer's Disease is limited to preclinical findings, with no robust clinical data in humans as of June 2024. There is no traditional history of use for this purpose. While the initial results are promising and justify further research, current evidence is not strong enough to recommend CBG as a treatment or supportive agent for Alzheimer's Disease outside of experimental settings.
Other ingredients used for Alzheimer's Disease
Acai berryAcetyl L-carnitine
Akkermansia muciniphila
algal oil
alpha-linolenic acid (ALA)
amino acids
anthocyanins
ashwagandha
astaxanthin
berberine
berry flavor
beta caryophyllene
bifidobacterium longum
black garlic
black tea
blueberry
broccoli
butyrate triglyceride
caffeine
cannabis sativa oil
caprylic acid
catechins
Chinese salvia root
chokeberry
choline
cinnamon
citicoline
coenzyme Q10 (CoQ10)
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
fish oil
fish protein
flavonols
gamma tocopherol
genistein
ginkgo biloba
ginseng
glycerophosphocholine (GPC)
grape
green tea
hemp oil
hesperetin
hesperidin
huperzine A
l-carnitine
L-carnosine
L-serine
L-theanine
lentinula edodes mycelia
lion's mane
lutein
luteolin
lycopene
mackerel
magnesium
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
n-acetyl-cysteine (NAC)
naringin
niacinamide (Vitamin B3)
nicotinamide riboside
olive
omega-3 fatty acids
oyster mushroom
phenolic compounds
phosphatidylcholine
phosphatidylserine
phospholipids
phytocannabinoids
polygala root
pomegranate
pregnenolone
butyric acid
pyrroloquinoline disodium salt
quercetin
reishi mushroom
resveratrol
rhizome
rosemary
saffron
sage
SAMe (s-adenosyl-l-methionine disulfate p-toluensulfate)
sardines
selenium
sulforaphane glucosinolate
tocotrienols
trans-pterostilbene
tributyrin
ubiquinol
Urolithin A
vinpocetine
vitamin B
vitamin B12
vitamin C
vitamin D
vitamin D3
vitamin E
mulberry
β-nicotinamide mononucleotide (NMN)
gastrodia
tinospora cordifolia
lingzhi
morus
ferulic acid
cistanche
ganoderma
royal jelly
terpene lactones
polyphenols
hypothalamus
herbal blend (proprietary)
Algae
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
2-(carbamimidoyl-methyl-amino) ethoxyphosphonic acid
7,8-Dihydroxyflavone
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Aronia melanocarpa
Anserine
Avocado
Agmatine
Acetylcholine
Amentoflavone
Acacetin
Alpha-Lipoic Acid
Astragaloside
Ampelopsin
Aniracetam
Apocynin
Black Seed
Bilobalide
Butylphthalide
Beta-hydroxybutyrate
Bacopin
Baicalein
Benfotiamine
Basidiomycota
Brahmi
Bacopa
Bifidobacteria
bacoside
Baicalin
Caffeic Acid
Centrophenoxine
Camellia sinensis
Caryophyllene
Cinnamomum
Crocin
Carnosine
Catalpol
Cyanidin
Curcuminoid
Curcumen
Chinese Ligustrum berry
Creatine
Curcuma
C-Phycocyanin
Convolvulus prostratus
Crocetin
Cytidine
Carnosic acid
Cannabigerol
Docosahexaenoic Acid
Decursin
Dihydrolipoic Acid
epicatechin
Ellagic Acid
Ergothioneine
Eicosapentaenoic Acid
Estrogen
Ecklonia
Flavonoids
Fo-Ti
Fish
Fatty acids
Fungus
Flavanones
Flavans
Flavonones
Flavanols
Flavones
Gallic Acid
Ginsenosides
Garcinol
Ginkgetin
Galantamine
Gypenoside
Growth factors
Gallate
Ginkgolides
Ginkgo Flavone Glycoside
Ginkgoside
Ginkgoheteroside
Glucoraphanin
Gastrodin
Honokiol
Hyperoside
Hericenones
Hydroxytyrosol
Hericium mushroom
Hemp
Homotaurine
iridoids
isoliquiritigenin
Isovitexin
icariin
Kaempferol
Ketone Salts
Lycium
Lipids
Maslinic Acid
Methylcobalamin
Mangiferin
Mulberroside A
Myricitrin
Monoterpenes
Myricetin
Monounsaturated Fat
Malvidin
Marine fat
Methoxylated flavones
Magnolol
NADH
Norvaline
Naringenin
Nigella Seed
Nobiletin
Nervonic acid
Oleuropein
Osthole
Phycocyanin
Pyrroloquinoline Quinone
Piperine
Polysaccharides
Pentacyclic triterpenoids
Polydatin
Polyunsaturated Fat
Punicalagins
Paeoniflorin
Pycnogenol
Phytoestrogens
Polymethoxylated flavones
Polygala
Peptides
Rosmarinic Acid
Schizochytrium Oil
Solanaceae
Soy
Schizochytrium
Selenocysteine
Salmon Oil
Salidroside
Syringic acid
Shankhpushpi
Salvianolic acid
Shogaol
Schisandrins
Shilajit
Saffranal
S-allylcysteine
Sarcosine
Stilbenoid
Sulforaphane
Terpenoids
Tumerone
Taxifolin
Triterpenes
Tangeretin
trehalose
Taurine
Theaflavin
Turmerones
Tremella
Uncaria
Ursolic Acid
Uridine
Withanolides
Wogonin
walnut
Xanthohumol
Xanthophyll
Xylaria nigripes