Evidence supporting the use of: Cinnamon
For the health condition: Alzheimer's Disease

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Cinnamon has been investigated for its potential effects on Alzheimer's Disease (AD), primarily due to the presence of polyphenolic compounds such as cinnamaldehyde and epicatechin. Preclinical studies, particularly in vitro and animal models, have demonstrated that cinnamon extracts can inhibit the aggregation of tau proteins and amyloid-β plaques, which are hallmark features of AD pathology. Additionally, some studies suggest that cinnamon may possess neuroprotective, anti-inflammatory, and antioxidant properties, all of which could be beneficial in the context of neurodegenerative diseases.

Despite these promising laboratory results, there is a lack of robust clinical evidence to support the use of cinnamon in humans for the prevention or treatment of Alzheimer's Disease. Most of the data come from experimental studies, and only a few small-scale human trials have been conducted, none of which provide conclusive evidence for efficacy. There is also limited information about the appropriate dosage, safety, and long-term effects of cinnamon supplementation in this context.

In summary, while cinnamon shows scientific promise based on laboratory and animal studies, the current evidence in humans is insufficient. Further well-designed clinical trials are needed to determine whether cinnamon is an effective and safe intervention for Alzheimer's Disease.

More about cinnamon
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Acai berry
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algal oil
alpha-linolenic acid (ALA)
amino acids
anthocyanins
ashwagandha
astaxanthin
berberine
berry flavor
beta caryophyllene
Bifidobacterium longum
black garlic
black tea
blueberry
broccoli
butyrate triglyceride
caffeine
Cannabis sativa oil
caprylic acid
catechins
Chinese salvia root
chokeberry
choline
cinnamon
citicoline
coenzyme Q10 (CoQ10)
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
DHA (docosahexaenoic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
fish oil
fish protein
flavonols
gamma tocopherol
genistein
ginkgo biloba
ginseng
glycerophosphocholine (GPC)
grape
green tea
hemp oil
hesperetin
hesperidin
huperzine A
l-carnitine
L-carnosine
L-serine
L-theanine
Lentinula edodes mycelia
lion's mane
lutein
luteolin
lycopene
magnesium
Marine lipid
Matcha
medium chain triglycerides (MCT)
Melatonin
N-acetyl-cysteine (NAC)
Naringin
Niacinamide (vitamin B3)
nicotinamide riboside
olive
omega-3 fatty acids
oyster mushroom
phenolic compounds
phosphatidylcholine
phosphatidylserine
phospholipids
phytocannabinoids
polygala root
pomegranate
pregnenolone
butyric acid
pyrroloquinoline disodium salt
quercetin
reishi mushroom
resveratrol
rhizome
rosemary
saffron
sage
SAMe (S-adenosyl-L-methionine disulfate p-toluensulfate)
selenium
sulforaphane glucosinolate
tocotrienols
Trans-pterostilbene
tributyrin
ubiquinol
Urolithin A
Vinpocetine
vitamin B
vitamin B12
vitamin C
vitamin D
vitamin D3
vitamin E
Mulberry
β-nicotinamide mononucleotide (NMN)
gastrodia
Tinospora cordifolia
lingzhi
Morus
ferulic acid
cistanche
ganoderma
royal jelly
terpene lactones
polyphenols
herbal blend (proprietary)
Algae
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
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7,8-Dihydroxyflavone
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apigenin
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avocado
Agmatine
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ampelopsin
aniracetam
apocynin
black seed
bilobalide
butylphthalide
beta-hydroxybutyrate
Bacopin
baicalein
benfotiamine
Basidiomycota
brahmi
Bacopa
Bifidobacteria
bacoside
baicalin
caffeic Acid
centrophenoxine
Camellia sinensis
caryophyllene
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crocin
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catalpol
cyanidin
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curcumen
Chinese Ligustrum berry
creatine
Curcuma
C-phycocyanin
Convolvulus prostratus
crocetin
cytidine
carnosic acid
cannabigerol
docosahexaenoic Acid
decursin
dihydrolipoic acid
epicatechin
ellagic acid
ergothioneine
eicosapentaenoic acid
estrogen
Ecklonia
flavonoids
fo-ti
fish
fatty acids
fungus
flavanones
flavans
flavonones
flavanols
flavones
gallic acid
Ginsenosides
garcinol
ginkgetin
galantamine
Gypenoside
gallate
ginkgolides
ginkgo flavone glycoside
Ginkgoside
ginkgoheteroside
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gastrodin
Honokiol
Hyperoside
Hericenones
hydroxytyrosol
hericium mushroom
hemp
Homotaurine
iridoids
isoliquiritigenin
isovitexin
icariin
Kaempferol
ketone salts
Lycium
lipids
Maslinic acid
Methylcobalamin
mangiferin
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Myricitrin
Monoterpenes
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Monounsaturated fat
malvidin
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Methoxylated flavones
magnolol
NADH
Norvaline
Naringenin
Nigella seed
Nobiletin
Nervonic acid
Oleuropein
Osthole
Phycocyanin
pyrroloquinoline quinone
Piperine
polysaccharides
Pentacyclic triterpenoids
Polydatin
polyunsaturated fat
punicalagins
paeoniflorin
Pycnogenol
Phytoestrogens
polymethoxylated flavones
Polygala
Peptides
rosmarinic acid
Schizochytrium Oil
Solanaceae
Soy
Schizochytrium
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Salmon Oil
Salidroside
Syringic acid
Shankhpushpi
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Shilajit
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S-allylcysteine
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Stilbenoid
Sulforaphane
Terpenoids
Tumerone
Taxifolin
Triterpenes
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Trehalose
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Turmerones
Tremella
Uncaria
Ursolic Acid
Uridine
Withanolides
Wogonin
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