Evidence supporting the use of: Cyanidin
For the health condition: Alzheimer's Disease

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Cyanidin is an anthocyanin flavonoid found in various fruits and vegetables, such as berries and red cabbage. Its use in supporting or treating Alzheimer’s Disease is justified to a limited extent by scientific evidence, particularly from preclinical (animal and in vitro) studies. Cyanidin has shown antioxidant and anti-inflammatory properties, which are hypothesized to protect neuronal cells against oxidative stress and inflammation—two key contributors to Alzheimer’s pathology. Some studies report that cyanidin can inhibit the aggregation of beta-amyloid, a protein central to Alzheimer’s Disease progression, and may also help reduce neuroinflammation and promote neuronal survival in laboratory models.

However, there is a lack of robust clinical evidence in humans. No large-scale, high-quality randomized controlled trials have demonstrated that cyanidin supplementation can prevent, treat, or significantly ameliorate Alzheimer’s symptoms in people. Most of the supporting evidence comes from animal models or cell cultures, which do not always translate into clinical efficacy. Therefore, while the use of cyanidin for Alzheimer’s Disease is rooted in its demonstrated biological activities in experimental systems, current evidence in humans is insufficient, and its use should be considered experimental rather than established or recommended for this condition.

More about Cyanidin
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Other ingredients used for Alzheimer's Disease

Acai berry
Acetyl L-carnitine
Akkermansia muciniphila
algal oil
alpha-linolenic acid (ALA)
amino acids
anthocyanins
ashwagandha
astaxanthin
berberine
berry flavor
beta caryophyllene
bifidobacterium longum
black garlic
black tea
blueberry
broccoli
butyrate triglyceride
caffeine
cannabis sativa oil
caprylic acid
catechins
Chinese salvia root
chokeberry
choline
cinnamon
citicoline
coenzyme Q10 (CoQ10)
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
fish oil
fish protein
flavonols
gamma tocopherol
genistein
ginkgo biloba
ginseng
glycerophosphocholine (GPC)
grape
green tea
hemp oil
hesperetin
hesperidin
huperzine A
l-carnitine
L-carnosine
L-serine
L-theanine
lentinula edodes mycelia
lion's mane
lutein
luteolin
lycopene
mackerel
magnesium
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
n-acetyl-cysteine (NAC)
naringin
niacinamide (Vitamin B3)
nicotinamide riboside
olive
omega-3 fatty acids
oyster mushroom
phenolic compounds
phosphatidylcholine
phosphatidylserine
phospholipids
phytocannabinoids
polygala root
pomegranate
pregnenolone
butyric acid
pyrroloquinoline disodium salt
quercetin
reishi mushroom
resveratrol
rhizome
rosemary
saffron
sage
SAMe (s-adenosyl-l-methionine disulfate p-toluensulfate)
sardines
selenium
sulforaphane glucosinolate
tocotrienols
trans-pterostilbene
tributyrin
ubiquinol
Urolithin A
vinpocetine
vitamin B
vitamin B12
vitamin C
vitamin D
vitamin D3
vitamin E
mulberry
β-nicotinamide mononucleotide (NMN)
gastrodia
tinospora cordifolia
lingzhi
morus
ferulic acid
cistanche
ganoderma
royal jelly
terpene lactones
polyphenols
hypothalamus
herbal blend (proprietary)
Algae
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
2-(carbamimidoyl-methyl-amino) ethoxyphosphonic acid
7,8-Dihydroxyflavone
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Aronia melanocarpa
Anserine
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Agmatine
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Amentoflavone
Acacetin
Alpha-Lipoic Acid
Astragaloside
Ampelopsin
Aniracetam
Apocynin
Black Seed
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Butylphthalide
Beta-hydroxybutyrate
Bacopin
Baicalein
Benfotiamine
Basidiomycota
Brahmi
Bacopa
Bifidobacteria
bacoside
Baicalin
Caffeic Acid
Centrophenoxine
Camellia sinensis
Caryophyllene
Cinnamomum
Crocin
Carnosine
Catalpol
Cyanidin
Curcuminoid
Curcumen
Chinese Ligustrum berry
Creatine
Curcuma
C-Phycocyanin
Convolvulus prostratus
Crocetin
Cytidine
Carnosic acid
Cannabigerol
Docosahexaenoic Acid
Decursin
Dihydrolipoic Acid
epicatechin
Ellagic Acid
Ergothioneine
Eicosapentaenoic Acid
Estrogen
Ecklonia
Flavonoids
Fo-Ti
Fish
Fatty acids
Fungus
Flavanones
Flavans
Flavonones
Flavanols
Flavones
Gallic Acid
Ginsenosides
Garcinol
Ginkgetin
Galantamine
Gypenoside
Growth factors
Gallate
Ginkgolides
Ginkgo Flavone Glycoside
Ginkgoside
Ginkgoheteroside
Glucoraphanin
Gastrodin
Honokiol
Hyperoside
Hericenones
Hydroxytyrosol
Hericium mushroom
Hemp
Homotaurine
iridoids
isoliquiritigenin
Isovitexin
icariin
Kaempferol
Ketone Salts
Lycium
Lipids
Maslinic Acid
Methylcobalamin
Mangiferin
Mulberroside A
Myricitrin
Monoterpenes
Myricetin
Monounsaturated Fat
Malvidin
Marine fat
Methoxylated flavones
Magnolol
NADH
Norvaline
Naringenin
Nigella Seed
Nobiletin
Nervonic acid
Oleuropein
Osthole
Phycocyanin
Pyrroloquinoline Quinone
Piperine
Polysaccharides
Pentacyclic triterpenoids
Polydatin
Polyunsaturated Fat
Punicalagins
Paeoniflorin
Pycnogenol
Phytoestrogens
Polymethoxylated flavones
Polygala
Peptides
Rosmarinic Acid
Schizochytrium Oil
Solanaceae
Soy
Schizochytrium
Selenocysteine
Salmon Oil
Salidroside
Syringic acid
Shankhpushpi
Salvianolic acid
Shogaol
Schisandrins
Shilajit
Saffranal
S-allylcysteine
Sarcosine
Stilbenoid
Sulforaphane
Terpenoids
Tumerone
Taxifolin
Triterpenes
Tangeretin
trehalose
Taurine
Theaflavin
Turmerones
Tremella
Uncaria
Ursolic Acid
Uridine
Withanolides
Wogonin
walnut
Xanthohumol
Xanthophyll
Xylaria nigripes

Products containing Cyanidin

We currently have no products on Vitabase that contain this ingredient.