Evidence supporting the use of: Epigallocatechin
For the health condition: Alzheimer's Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Epigallocatechin, more commonly referenced as epigallocatechin gallate (EGCG), is a major catechin found in green tea. Its use in supporting or treating Alzheimer’s Disease (AD) is based on preclinical scientific evidence, but not yet on robust clinical validation in humans. Laboratory and animal studies have demonstrated that EGCG possesses antioxidant, anti-inflammatory, and neuroprotective properties, which may counteract some pathological mechanisms in AD, such as beta-amyloid aggregation, tau phosphorylation, and neuronal cell death. In vitro experiments suggest that EGCG can inhibit the formation of amyloid plaques and protect neurons from oxidative stress.
However, while these mechanistic findings are promising, clinical research is sparse. Only a few small-scale human studies and pilot trials have examined EGCG’s effects on cognitive function in patients with mild cognitive impairment or dementia, and results to date are inconclusive. Systematic reviews and meta-analyses highlight the need for larger, well-controlled clinical trials to establish efficacy and safety in AD patients. Thus, the evidence supporting EGCG’s use in Alzheimer’s Disease is preliminary and primarily based on preclinical research, not on direct clinical benefit in humans at this time.
Other ingredients used for Alzheimer's Disease
Acai berryAcetyl L-carnitine
Akkermansia muciniphila
algal oil
alpha-linolenic acid (ALA)
amino acids
anthocyanins
ashwagandha
astaxanthin
berberine
berry flavor
beta caryophyllene
bifidobacterium longum
black garlic
black tea
blueberry
broccoli
butyrate triglyceride
caffeine
cannabis sativa oil
caprylic acid
catechins
Chinese salvia root
chokeberry
choline
cinnamon
citicoline
coenzyme Q10 (CoQ10)
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
fish oil
fish protein
flavonols
gamma tocopherol
genistein
ginkgo biloba
ginseng
glycerophosphocholine (GPC)
grape
green tea
hemp oil
hesperetin
hesperidin
huperzine A
l-carnitine
L-carnosine
L-serine
L-theanine
lentinula edodes mycelia
lion's mane
lutein
luteolin
lycopene
mackerel
magnesium
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
n-acetyl-cysteine (NAC)
naringin
niacinamide (Vitamin B3)
nicotinamide riboside
olive
omega-3 fatty acids
oyster mushroom
phenolic compounds
phosphatidylcholine
phosphatidylserine
phospholipids
phytocannabinoids
polygala root
pomegranate
pregnenolone
butyric acid
pyrroloquinoline disodium salt
quercetin
reishi mushroom
resveratrol
rhizome
rosemary
saffron
sage
SAMe (s-adenosyl-l-methionine disulfate p-toluensulfate)
sardines
selenium
sulforaphane glucosinolate
tocotrienols
trans-pterostilbene
tributyrin
ubiquinol
Urolithin A
vinpocetine
vitamin B
vitamin B12
vitamin C
vitamin D
vitamin D3
vitamin E
mulberry
β-nicotinamide mononucleotide (NMN)
gastrodia
tinospora cordifolia
lingzhi
morus
ferulic acid
cistanche
ganoderma
royal jelly
terpene lactones
polyphenols
hypothalamus
herbal blend (proprietary)
Algae
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
2-(carbamimidoyl-methyl-amino) ethoxyphosphonic acid
7,8-Dihydroxyflavone
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Aronia melanocarpa
Anserine
Avocado
Agmatine
Acetylcholine
Amentoflavone
Acacetin
Alpha-Lipoic Acid
Astragaloside
Ampelopsin
Aniracetam
Apocynin
Black Seed
Bilobalide
Butylphthalide
Beta-hydroxybutyrate
Bacopin
Baicalein
Benfotiamine
Basidiomycota
Brahmi
Bacopa
Bifidobacteria
bacoside
Baicalin
Caffeic Acid
Centrophenoxine
Camellia sinensis
Caryophyllene
Cinnamomum
Crocin
Carnosine
Catalpol
Cyanidin
Curcuminoid
Curcumen
Chinese Ligustrum berry
Creatine
Curcuma
C-Phycocyanin
Convolvulus prostratus
Crocetin
Cytidine
Carnosic acid
Cannabigerol
Docosahexaenoic Acid
Decursin
Dihydrolipoic Acid
epicatechin
Ellagic Acid
Ergothioneine
Eicosapentaenoic Acid
Estrogen
Ecklonia
Flavonoids
Fo-Ti
Fish
Fatty acids
Fungus
Flavanones
Flavans
Flavonones
Flavanols
Flavones
Gallic Acid
Ginsenosides
Garcinol
Ginkgetin
Galantamine
Gypenoside
Growth factors
Gallate
Ginkgolides
Ginkgo Flavone Glycoside
Ginkgoside
Ginkgoheteroside
Glucoraphanin
Gastrodin
Honokiol
Hyperoside
Hericenones
Hydroxytyrosol
Hericium mushroom
Hemp
Homotaurine
iridoids
isoliquiritigenin
Isovitexin
icariin
Kaempferol
Ketone Salts
Lycium
Lipids
Maslinic Acid
Methylcobalamin
Mangiferin
Mulberroside A
Myricitrin
Monoterpenes
Myricetin
Monounsaturated Fat
Malvidin
Marine fat
Methoxylated flavones
Magnolol
NADH
Norvaline
Naringenin
Nigella Seed
Nobiletin
Nervonic acid
Oleuropein
Osthole
Phycocyanin
Pyrroloquinoline Quinone
Piperine
Polysaccharides
Pentacyclic triterpenoids
Polydatin
Polyunsaturated Fat
Punicalagins
Paeoniflorin
Pycnogenol
Phytoestrogens
Polymethoxylated flavones
Polygala
Peptides
Rosmarinic Acid
Schizochytrium Oil
Solanaceae
Soy
Schizochytrium
Selenocysteine
Salmon Oil
Salidroside
Syringic acid
Shankhpushpi
Salvianolic acid
Shogaol
Schisandrins
Shilajit
Saffranal
S-allylcysteine
Sarcosine
Stilbenoid
Sulforaphane
Terpenoids
Tumerone
Taxifolin
Triterpenes
Tangeretin
trehalose
Taurine
Theaflavin
Turmerones
Tremella
Uncaria
Ursolic Acid
Uridine
Withanolides
Wogonin
walnut
Xanthohumol
Xanthophyll
Xylaria nigripes
Other health conditions supported by Epigallocatechin
Alzheimer's DiseaseArthritis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Colds (antiviral)
Diabetes
Free Radical Damage
Gastritis
Hepatitis
Hypertension
Inflammation
Influenza
Memory and Brain Function
Metabolic Syndrome
Parkinson's Disease
Psoriasis
Triglycerides (high)
Ulcers