Evidence supporting the use of: Marine fat (unspecified)
For the health condition: Alzheimer's Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Marine fat (unspecified) is generally understood to refer to fats derived from marine sources, such as fish oils and other seafood-derived lipids, which are rich in omega-3 polyunsaturated fatty acids (PUFAs) like EPA and DHA. There is a moderate amount of scientific interest in the potential of omega-3 fatty acids to support brain health and possibly slow cognitive decline associated with Alzheimer's Disease (AD). Epidemiological studies have observed that populations with higher fish consumption show reduced incidence of dementia. Some randomized controlled trials and meta-analyses suggest that supplementation with omega-3s may modestly benefit cognitive function in older adults with mild cognitive impairment, though results in patients with established Alzheimer’s disease are inconsistent and often show little to no effect.
The proposed mechanisms involve anti-inflammatory effects, neuroprotection, and the maintenance of neuronal membrane integrity. However, systematic reviews (e.g., Cochrane) generally conclude that while marine-derived omega-3 supplementation is safe and has biological plausibility, robust evidence for a significant therapeutic effect in AD patients is lacking. Guidelines do not endorse marine fat as a treatment for Alzheimer’s, but some clinicians may recommend it for general brain health or cardiovascular benefits.
In summary, there is a scientific rationale and some supportive data for the use of marine fats in cognitive health and dementia prevention, but high-quality evidence specifically supporting its efficacy in treating Alzheimer’s disease is limited and inconsistent, justifying a modest rating.
More about Marine fat (unspecified)
More about Alzheimer's Disease
Other ingredients used for Alzheimer's Disease
acai berryacetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-linolenic acid (ALA)
amino acids
anthocyanins
ashwagandha
astaxanthin
berberine
berry flavor
beta caryophyllene
bifidobacterium longum
black garlic
black tea
blueberry
broccoli
butyrate triglyceride
caffeine
cannabis sativa oil
caprylic acid
catechins
Chinese salvia root
chokeberry
choline
cinnamon
citicoline
coenzyme Q10 (CoQ10)
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
fish oil
fish protein
flavonols
gamma tocopherol
genistein
ginkgo biloba
ginseng
glycerophosphocholine (GPC)
grape
green tea
hemp oil
hesperetin
hesperidin
huperzine A
l-carnitine
l-carnosine
l-serine
l-theanine
lentinula edodes mycelia
lion's mane
lutein
luteolin
lycopene
mackerel
magnesium
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
n-acetyl-cysteine (NAC)
naringin
niacinamide (vitamin B3)
nicotinamide riboside
olive
omega-3 fatty acids
oyster mushroom
phenolic acids
phosphatidylcholine
phosphatidylserine
phospholipids
phytocannabinoids
polygala root
pomegranate
pregnenolone
butyric acid
pyrroloquinoline disodium salt
quercetin
reishi mushroom
resveratrol
rhizome
rosemary
saffron
sage
SAMe (s-adenosyl-l-methionine disulfate p-toluensulfate)
sardines
selenium
sulforaphane glucosinolate
tocotrienols
trans-pterostilbene
tributyrin
ubiquinol
Urolithin A
vinpocetine
vitamin B
vitamin B12
vitamin C
vitamin D
vitamin D3
vitamin E
mulberry
β-nicotinamide mononucleotide (NMN)
gastrodia
tinospora cordifolia
lingzhi
morus
ferulic acid
cistanche
ganoderma
royal jelly
terpene lactones
polyphenols
hypothalamus
herbal blend (proprietary)
algae
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
2-(carbamimidoyl-methyl-amino) ethoxyphosphonic acid
7,8-Dihydroxyflavone
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Aronia melanocarpa
Anserine
Avocado
Agmatine
Acetylcholine
Amentoflavone
Acacetin
Alpha-Lipoic Acid
Astragaloside
Ampelopsin
Aniracetam
Apocynin
Black Seed
Bilobalide
Butylphthalide
Beta-hydroxybutyrate
Bacopin
Baicalein
Benfotiamine
Basidiomycota
Brahmi
Bacopa
Bifidobacteria
bacoside
Baicalin
Caffeic Acid
Centrophenoxine
Camellia sinensis
Caryophyllene
Cinnamomum
Crocin
Carnosine
Catalpol
Cyanidin
Curcuminoid
Curcumen
Chinese Ligustrum berry
Creatine
Curcuma
C-Phycocyanin
Convolvulus prostratus
Crocetin
Cytidine
Carnosic acid
Cannabigerol
Docosahexaenoic Acid
Decursin
Dihydrolipoic Acid
epicatechin
Ellagic Acid
Ergothioneine
Eicosapentaenoic Acid
Estrogen
Ecklonia
Flavonoids
Fish
Fatty acids
Flavonones
Ketone Salts
walnut
Other health conditions supported by Marine fat (unspecified)
Alzheimer's DiseaseArthritis
Cancer (natural therapy for)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Depression
Hypertension
Inflammation
Memory and Brain Function
Psoriasis
Rheumatoid Arthritis
Skin Care (general)
Triglycerides (high)
Wounds and Sores