Evidence supporting the use of: Olive
For the health condition: Alzheimer's Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Olive, particularly in the form of extra virgin olive oil (EVOO), has garnered scientific interest for its potential role in supporting cognitive health and possibly mitigating the progression of Alzheimer’s Disease (AD). This interest is largely based on epidemiological studies of the Mediterranean diet, which is rich in olive oil and has been associated with a reduced risk of cognitive decline and Alzheimer's. The proposed mechanisms involve the high content of monounsaturated fatty acids (mainly oleic acid) and bioactive polyphenols (such as oleuropein and hydroxytyrosol) in olive oil, which exhibit antioxidant and anti-inflammatory properties. These compounds may help reduce oxidative stress, neuroinflammation, and amyloid-beta plaque formation—hallmarks of AD pathology. Preclinical studies in animal models have shown that EVOO supplementation can improve cognitive function and reduce AD-related pathology. A limited number of small-scale human studies and clinical trials have also reported cognitive benefits in older adults consuming a Mediterranean diet supplemented with olive oil. However, while these findings are promising, the evidence is not yet robust; most human studies are observational, and randomized controlled trials specifically targeting olive oil's effect on Alzheimer’s risk or progression are still limited. In summary, the use of olive oil for Alzheimer’s is supported by emerging scientific evidence, but direct, high-quality clinical validation remains insufficient. Thus, while promising, olive oil should be considered a supportive dietary component rather than a proven treatment for Alzheimer’s Disease.
Other ingredients used for Alzheimer's Disease
2-(carbamimidoyl-methyl-amino) ethoxyphosphonic acid7,14-Hydroxy-Docosapentaenoic Acid
7,8-Dihydroxyflavone
Acacetin
Acai berry
Acetyl L-carnitine
Acetylcholine
Agmatine
Akkermansia muciniphila
Algae
algal oil
alpha-linolenic acid (ALA)
alpha-lipoic acid
amentoflavone
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
aniracetam
anserine
anthocyanins
apigenin
apocynin
Aronia melanocarpa
ashwagandha
astaxanthin
astragaloside
avocado
Bacopa
Bacopin
bacoside
baicalein
baicalin
Basidiomycota
benfotiamine
berberine
beta caryophyllene
beta-hydroxybutyrate
Bifidobacteria
Bifidobacterium longum
bilobalide
black garlic
black seed
black tea
blueberry
brahmi
broccoli
butylphthalide
butyrate triglyceride
butyric acid
C-phycocyanin
caffeic Acid
caffeine
Camellia sinensis
cannabigerol
Cannabis sativa oil
caprylic acid
carnosic acid
Carnosine
caryophyllene
catalpol
catechins
centrophenoxine
Chinese Ligustrum berry
Chinese salvia root
chokeberry
choline
Cinnamomum
cinnamon
cistanche
citicoline
cocoa
coenzyme Q10 (CoQ10)
Convolvulus prostratus
creatine
crocetin
crocin
Curcuma
curcumen
curcumin
Curcuminoid
cyanidin
cyclodextrin
cytidine
d-alpha tocopherol
decursin
DHA (docosahexaenoic acid)
dihydrolipoic acid
docosahexaenoic Acid
DPA (docosapentaenoic acid)
Ecklonia
eicosapentaenoic acid
ellagic acid
EPA (eicosapentaenoic acid)
epicatechin
epigallocatechin gallate (EGCG)
ergothioneine
estrogen
fatty acids
ferulic acid
fisetin
fish
fish oil
fish protein
flavanols
flavanones
flavans
flavones
flavonoids
flavonols
flavonones
fo-ti
fungus
galantamine
gallate
gallic acid
gamma tocopherol
ganoderma
garcinol
gastrodia
gastrodin
genistein
ginkgetin
ginkgo biloba
ginkgo flavone glycoside
ginkgoheteroside
ginkgolides
Ginkgoside
ginseng
Ginsenosides
Glucoraphanin
glycerophosphocholine (GPC)
grape
green tea
Gypenoside
hemp
hemp oil
herbal blend (proprietary)
Hericenones
hericium mushroom
hesperetin
hesperidin
Homotaurine
Honokiol
huperzine A
hydroxytyrosol
Hyperoside
icariin
iridoids
isoliquiritigenin
isovitexin
Kaempferol
ketone salts
l-carnitine
L-carnosine
L-serine
L-theanine
Lentinula edodes mycelia
lingzhi
lion's mane
lipids
lutein
luteolin
Lycium
lycopene
magnesium
magnolol
malvidin
mangiferin
Marine fat
Marine lipid
Maslinic acid
Matcha
medium chain triglycerides (MCT)
Melatonin
Methoxylated flavones
Methylcobalamin
Monoterpenes
Monounsaturated fat
Morus
Mulberroside A
Mulberry
Myricetin
Myricitrin
N-acetyl-cysteine (NAC)
NADH
Naringenin
Naringin
Nervonic acid
Niacinamide (vitamin B3)
nicotinamide riboside
Nigella seed
Nobiletin
Norvaline
Oleuropein
olive
omega-3 fatty acids
Osthole
oyster mushroom
paeoniflorin
Pentacyclic triterpenoids
Peptides
phenolic compounds
phosphatidylcholine
phosphatidylserine
phospholipids
Phycocyanin
phytocannabinoids
Phytoestrogens
Piperine
Polydatin
Polygala
polygala root
polymethoxylated flavones
polyphenols
polysaccharides
polyunsaturated fat
pomegranate
pregnenolone
punicalagins
Pycnogenol
pyrroloquinoline disodium salt
pyrroloquinoline quinone
quercetin
reishi mushroom
resveratrol
rhizome
rosemary
rosmarinic acid
royal jelly
S-allylcysteine
saffron
Safranal
sage
Salidroside
Salmon Oil
Salvianolic acid
SAMe (S-adenosyl-L-methionine disulfate p-toluensulfate)
Sarcosine
Schisandrins
Schizochytrium
Schizochytrium Oil
selenium
Selenocysteine
Shankhpushpi
Shilajit
Shogaol
Solanaceae
Soy
soy isoflavones
Stilbenoid
Sulforaphane
sulforaphane glucosinolate
Syringic acid
Tangeretin
Taurine
Taxifolin
terpene lactones
Terpenoids
Theaflavin
Tinospora cordifolia
tocotrienols
Trans-pterostilbene
Trehalose
Tremella
tributyrin
Triterpenes
Tumerone
turmeric
Turmerones
ubiquinol
Uncaria
Uridine
Urolithin A
Ursolic Acid
Vinpocetine
vitamin B
vitamin B12
vitamin C
vitamin D
vitamin D3
vitamin E
Walnut
Withanolides
Wogonin
Xanthohumol
Xanthophyll
Xylaria nigripes
β-nicotinamide mononucleotide (NMN)
Other health conditions supported by olive
Abdominal PainAcid Indigestion
Alzheimer's Disease
Arteriosclerosis
Arthritis
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Cholesterol (low)
Circulation (poor)
Convulsions
Diabetes
Digestion (poor)
Fatty Liver Disease
Gastritis
Hypertension
Inflammation
Memory and Brain Function
Metabolic Syndrome
Osteoporosis
Psoriasis
Triglycerides (high)
Ulcers
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GI Sustain™ Powder
Designs For Health
H-S-N Radiance™
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Kaprex
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Kaprex® (loading dose)
Pure Encapsulations
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Oil of Oregano
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Olive Leaf
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Olive Leaf
Designs For Health
Olive Leaf Extract
Douglas Laboratories
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Polyphenol Nutrients
Pure Encapsulations
Polyphenol Nutrients
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Ultra Glucose Control® Chocolate
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Ultra Glucose Control Chocolate
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Ultra Glucose Control Vanilla
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Ultra Glucose Control Vanilla
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UltraClear Detox Powder
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UltraClear Plus® Detox Powder
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UltraClear Plus Detox Powder Berry
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UltraClear Plus Detox Powder Pineapple/Banana
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UltraClear RENEW Detox Powder Berry
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UltraClear RENEW Detox Powder Chai
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UltraClear RENEW Detox Powder Vanilla
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UltraGI Replenish® Chocolate
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UltraGI Replenish Vanilla
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UltraGI Replenish Vanilla
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UltraInflamX Plus 360° Mango
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UltraInflamX Plus 360° Mango
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UltraInflamX Plus 360° Orange
Metagenics
UltraInflamX Plus 360° Original Spice
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UltraInflamX Plus 360° Pineapple/Banana
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UltraInflamX Plus 360° Pineapple/Banana
Metagenics
UltraMeal Advanced Protein® Dutch Chocolate
Metagenics
UltraMeal Advanced Protein French Vanilla
Metagenics
UltraMeal Advanced Protein Plain
Metagenics
UltraMeal Cardio 360°® Pea/Rice Chocolate
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UltraMeal Cardio 360° Pea/Rice Vanilla
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UltraMeal® Daily Support Dutch Chocolate
Metagenics
UltraMeal Daily Support Mixed Berry
Metagenics
UltraMeal Rice Vanilla
Pure Encapsulations
Vascular Relax
Metagenics
Vitamin D3 10,000 + K
Metagenics
Vitamin D3 5000 + K
Metagenics
Wellness Essentials Active Daily Packs
