Evidence supporting the use of: Pycnogenol
For the health condition: Alzheimer's Disease
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Pycnogenol, an extract from the bark of the French maritime pine (Pinus pinaster), has been researched for its antioxidant and anti-inflammatory properties, which are mechanisms relevant to neurodegenerative diseases like Alzheimer's Disease (AD). Preclinical studies have demonstrated that Pycnogenol may reduce oxidative stress, inhibit amyloid-beta aggregation, and improve cerebral blood flow in animal models of AD. These effects have generated interest in its potential as a supplement for cognitive support and neuroprotection.
However, clinical evidence in humans is limited. A few small human trials and observational studies have reported modest benefits of Pycnogenol supplementation on cognitive function, memory, and attention in elderly individuals and those with mild cognitive impairment. For example, a 2008 study found some cognitive improvement in elderly subjects after Pycnogenol supplementation, but these studies were not specific to Alzheimer's patients and had methodological limitations, such as small sample sizes and short durations. There are no large-scale, high-quality randomized controlled trials directly assessing Pycnogenol for the treatment or prevention of Alzheimer's Disease.
In summary, while there is a scientific rationale and some preliminary evidence suggesting potential benefits of Pycnogenol for cognitive health, the current clinical evidence specific to Alzheimer's Disease is weak. More rigorous research is needed before Pycnogenol can be recommended as a treatment or adjunctive therapy for Alzheimer's Disease.
Other ingredients used for Alzheimer's Disease
acai berryacetyl l-carnitine
akkermansia muciniphila
algal oil
alpha-linolenic acid (ALA)
amino acids
anthocyanins
ashwagandha
astaxanthin
berberine
berry flavor
beta caryophyllene
bifidobacterium longum
black garlic
black tea
blueberry
broccoli
butyrate triglyceride
caffeine
cannabis sativa oil
caprylic acid
catechins
Chinese salvia root
chokeberry
choline
cinnamon
citicoline
coenzyme Q10 (CoQ10)
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
fish oil
fish protein
flavonols
gamma tocopherol
genistein
ginkgo biloba
ginseng
glycerophosphocholine (GPC)
grape
green tea
hemp oil
hesperetin
hesperidin
huperzine A
l-carnitine
l-carnosine
l-serine
l-theanine
lentinula edodes mycelia
lion's mane
lutein
luteolin
lycopene
mackerel
magnesium
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
n-acetyl-cysteine (NAC)
naringin
niacinamide (vitamin B3)
nicotinamide riboside
olive
omega-3 fatty acids
oyster mushroom
phenolic acids
phosphatidylcholine
phosphatidylserine
phospholipids
phytocannabinoids
polygala root
pomegranate
pregnenolone
butyric acid
pyrroloquinoline disodium salt
quercetin
reishi mushroom
resveratrol
rhizome
rosemary
saffron
sage
SAMe (s-adenosyl-l-methionine disulfate p-toluensulfate)
sardines
selenium
sulforaphane glucosinolate
tocotrienols
trans-pterostilbene
tributyrin
ubiquinol
Urolithin A
vinpocetine
vitamin B
vitamin B12
vitamin C
vitamin D
vitamin D3
vitamin E
mulberry
β-nicotinamide mononucleotide (NMN)
gastrodia
tinospora cordifolia
lingzhi
morus
ferulic acid
cistanche
ganoderma
royal jelly
terpene lactones
polyphenols
hypothalamus
herbal blend (proprietary)
algae
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
2-(carbamimidoyl-methyl-amino) ethoxyphosphonic acid
7,8-Dihydroxyflavone
7,14-Hydroxy-Docosapentaenoic Acid
Apigenin
Aronia melanocarpa
Anserine
Avocado
Agmatine
Acetylcholine
Amentoflavone
Acacetin
Alpha-Lipoic Acid
Astragaloside
Ampelopsin
Aniracetam
Apocynin
Black Seed
Bilobalide
Butylphthalide
Beta-hydroxybutyrate
Bacopin
Baicalein
Benfotiamine
Basidiomycota
Brahmi
Bacopa
Bifidobacteria
bacoside
Baicalin
Caffeic Acid
Centrophenoxine
Camellia sinensis
Caryophyllene
Cinnamomum
Crocin
Carnosine
Catalpol
Cyanidin
Curcuminoid
Curcumen
Chinese Ligustrum berry
Creatine
Curcuma
C-Phycocyanin
Convolvulus prostratus
Crocetin
Cytidine
Carnosic acid
Cannabigerol
Docosahexaenoic Acid
Decursin
Dihydrolipoic Acid
epicatechin
Ellagic Acid
Ergothioneine
Eicosapentaenoic Acid
Estrogen
Ecklonia
Flavonoids
Flavonones
Ketone Salts
walnut
Other health conditions supported by Pycnogenol
Alzheimer's DiseaseAngina
Arthritis
Asthma
Blood Clots (prevention of)
Capillary Weakness
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Circulation (to the brain)
Diabetes
Diabetic Retinopathy
Edema
Eye Problems
Fatigue
Free Radical Damage
Gingivitis
Glaucoma
Hypertension
Inflammation
Memory and Brain Function
Migraine
Nerve Damage
Pain (general remedies for)
Peripheral Neuropathy
PMS (general)