Evidence supporting the use of: Allium tuberosum
For the health condition: Anemia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Allium tuberosum, commonly known as garlic chives or Chinese chives, has a longstanding presence in traditional East Asian medicine, particularly within Traditional Chinese Medicine (TCM). In TCM, Allium tuberosum is sometimes employed as a food therapy component for individuals experiencing "blood deficiency"—a concept loosely analogous to anemia in Western medicine. The plant is considered to have blood-nourishing properties and is often included in dietary recommendations for those with fatigue or pallor. However, there is very limited scientific research directly investigating its efficacy for treating anemia or improving hematological parameters in humans or animal models. Most of the available literature focuses on its nutritional profile (which includes modest amounts of iron and vitamin C) and other pharmacological properties, such as antioxidant or antimicrobial effects. No high-quality clinical trials or robust preclinical studies have conclusively demonstrated that Allium tuberosum supplementation improves anemia or increases hemoglobin levels. As such, its use for anemia is primarily justified by traditional practices rather than scientific validation.

More about Allium tuberosum
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plum fruit
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Products containing Allium tuberosum

We currently have no products on Vitabase that contain this ingredient.